EN
38
18 - Starting your Oven
COOKING MODE
ICON
FAST
PREHEAT
MEAT
PROBE
TEMPERATURE
Min.
Preset
Max.
DEFROST
***
***
***
DEHYDRATE
120° F (50° C) 140° F (60° C) 160° F (70° C)
WARM
85° F (30° C)
105° F (40° C) 120° F (50° C)
WARM PLUS
130° F (55° C)
165° F (75° C) 210° F (100° C)
BAKE
165° F (75° C)
345° F (175° C) 480° F (250° C)
ROAST
165° F (75° C)
345° F (175° C) 480° F (250° C)
ECO BAKING
165° F (75° C)
330° F (165° C) 480° F (250° C)
TRUE CONVECTION
165° F (75° C)
330° F (165° C) 480° F (250° C)
PIZZA
165° F (75° C)
330° F (165° C) 480° F (250° C)
CONVECTION ROAST
165° F (75° C)
330° F (165° C) 480° F (250° C)
CONVECTION GRILL
165° F (75° C)
330° F (165° C) 480° F (250° C)
CONVECTION BAKE
165° F (75° C)
445° F (230° C) 480° F (250° C)
CONVECTION BROIL
165° F (75° C)
445° F (230° C) 480° F (250° C)
BROILL1
375° F (190° C)
BROILL2
400° F (205° C)
BROILL3
430° F (220° C)
BROILL4
450° F (235° C)
BROILL5
480° F (250° C)
CLASSIC PIZZA (if present)
650° F (345° C)
SABBATH (if present)
140° F (60° C)
SELF CLEAN
860° F (460° C)
Summary of Contents for SOFIA FSRC 4807 2P MK 2F X
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