14
Some types of equipment can be equipped with a cable without a plug; in this case, the
type of plug to use is a "standardised" one, keeping in mind that the yellow-green wire must
be used for earthing, the blue wire must be used for neutral, and the brown wire must be
used for the phase..
The power supply cable must be assembled with a plug suitable for the load and connected
to an adequate safety plug.
If the fixed equipment is not provided with a power supply cable and plug, or any other
device that ensures disconnection from the electrical mains, with an opening gap of the
contacts that enables total disconnection in overvoltage category III conditions, said discon-
nection devices must be provided in the mains power supply in compliance with installation
regulations. The yellow/green earth cable must not be cut off by the switch.
If local codes permit, the power cord may be removed and the hood may be connected to
a hard wired electrical connection. If there is any question concerning the electrical connec-
tion of this appliance to your power supply, please consult a licensed electrician.
The Manufacturer declines all responsibility for failure to comply with the safety regulations.
FUMES DISCHARGE
(only intended for personnel qualified to
assemble the hood)
EXTERNAL EXHAUST HOOD VERSION (SUCTION)
In this version, the kitchen fumes and vapours are conveyed outside through an exhaust
pipe. The air outlet fitting that extends from the upper part of the hood must be connected
with the pipe that conducts the fumes and vapours to an external output.
Comply with the current regulations on air discharge into the atmosphere.
Do not connect the equipment to discharge pipes of fumes produced from combus-
tion (for example boilers, fireplaces, etc) and you are to comply with the regulations
in force regarding external air discharge.
The fumes outlet pipe must have:
- a diameter not less than that of the hood fitting;
- a slight slope downwards (drop) in the horizontal sections to prevent any formation of
condensation from flowing back to the hood;
- the minimum required number of bends;
- minimum required length (long pipes with various bends can reduce suction performance
of the hood and trigger vibrations of the check valve).
If the fumes outlet pipe passes through cold environments such as attics, etc., it is possible
that water condensation forms due to sudden changes in temperature. In this case, you are
required to insulate the pipes.
When the kitchen hood is used simultaneously with other appliances that use gas or
other fuels, the room must have sufficient ventilation, in accordance with regulations
in force.
The active carbon filters (optional) in this version are to be removed. Refer to the
instructions
R
on page
12
for removal.
HOOD VERSION WITH INTERNAL RECIRCULATION (FILTERING)
In this model, air passes through the active carbon filters to be purified and is then recycled
into the kitchen environment.
Check that the active carbon filters (optional) are assembled onto the hood, if not,
install them as indicated in the instructions
R
on page
12.
ASSEMBLY INSTRUCTIONS
(only intended for personnel quali-
fied to assemble the hood)
HOOD UNDERCABINET 30"-36"
Phase
A1
on page 5
Fig.
1
- Rest the support bar (
A
) against the wall at a height from the cooktop determined
by the sum of the distance X+Y.
Fig.
1
- Check the horizontal alignment with a spirit level and mark the 2 holes to be drilled
at the ends of the bar (Fig.
3
).
Fig.
4
- Drill the holes, insert 2 x 8mm diameter screw anchors, and fasten the bar using
the corresponding screws (
V1
).
The fixing kit (screws, plugs, and brackets) supplied with the hood can only be
used on masonry walls: should it be necessary to install the hood onto walls in a
different material, assess other fixing systems keeping the wall resistance and
weight of the hood in mind.
Phase
A2
on page 5
Alternatively, the hood can be fixed directly to the bottom of the wall unit, where
its features are suitable to support the hood safely, using the supplied screws
(
V7
).
Phase
B
on page 5
Fig.
1
- Hook the range hood to the support bar.
Fig.
2
- Adjust the alignment of the range hood using the screws on the brackets:
- the top screw (
B
) adjust the distance from the wall,
- the bottom screw (
C
) adjust the height.
Phase
C
on page 6
Fig.
1
- To avoid hood unhooking due to underneath pressure, fix it to the wall with a
screw anchor and related screw (
V2
), by using the appropriate holes at the back of the hood.
Fig.
2
- Carry out the electrical connections after having disconnected the hood power
supply.
Fig.
3
- In case of the suction version, connect the outlet fitting of the fan to the external
discharge with appropriate pipes (
E
).
Power the hood in compliance with the regulations in force (section D).
HOOD DESIGN WALL 30"-36"-48"
Phase
D
on page 6
Fig.
1
- Rest the support bar (
A
) against the wall at a height from the cooktop determined
by the sum of the distance X+280 mm (11’).
Fig.
2
- Check the horizontal alignment with a spirit level and mark the 2 holes to be drilled
at the ends of the bar (Fig.
3
).
Fig.
4
- Drill the holes, insert 2 x 8mm diameter screw anchors, and fasten the bar using
the corresponding screws (
V1
).
The fixing kit (screws, plugs, and brackets) supplied with the hood can only be
used on masonry walls: should it be necessary to install the hood onto walls in a
different material, assess other fixing systems keeping the wall resistance and
weight of the hood in mind.
Phase
E
on page 7
Fig.
1
- Hook the range hood to the support bar (
A
).
Fig.
2
- Adjust the alignment of the range hood using the screws on the brackets:
- the top screw (
B
) adjust the distance from the wall,
- the bottom screw (
C
) adjust the height.
Phase
F
on page 7
Fig.
1
- To avoid hood unhooking due to underneath pressure, fix it to the wall with a
screw anchor and related screw (
V2
), by using the appropriate holes at the back of the hood.
Fig.
2
- Carry out the electrical connections after having disconnected the hood power
supply.
Fig.
3
- In case of the suction version, connect the outlet fitting of the fan to the external
discharge with appropriate pipes (
E
).
Phase
G
on page 6
Fig.
1
- Insert the extension (
H
) in the chimney (
G
)
Fig.
2
- Fix the assembly on the hood body using the screws (
V3
).
Phase
H
on page 8
Fig.
1
- Unfold the extension (
H
) until reaching the required lengt.
Fig.
2
- Once the ideal position is reached, lay the bracket (
L
) on the wall and check the
horizontal alignment using a spirit level and mark 2 holes at the edges.
Fig.
3
- Drill the holes and insert 2 expansion anchors with a diameter of 6mm and fasten
the bracket (
L
) with the screws (
V4
).
Fig.
4
- Tighten the extension (
H
) to the bracket (
L
) by means of the screws (
V5
).
Power the hood in compliance with the regulations in force (section D).
HOOD DESIGN ISLAND
Phase
I
on page
9
Fig.
1
- Identify the height X required for the positioning of the range hood.
Fig.
2
- Fit the extension to the chimney until leaving the desired height (
Z
).
Fig.
3
- Mark the four holes to be drilled onto this. Drill the extension (
D
) with a 5mm
diameter drill bit and fasten it to the chimney (
E
) by tightening the 4 metric screws (V1) to
the bushes supplied.
Phase
L
on page
9
Fig.
1
- Fasten the range hood support (
C
) to the ceiling using 8 x 8 diameter Fischer screw
anchors and screws (
V2
).
The fixing kit (screws and plugs) supplied with the hood can only be used on
masonry walls: should it be necessary to install the hood onto walls in a different
material, assess other fixing systems keeping the wall resistance and weight of
the hood in mind.
Phase
M
on page
9
Fig.
1
- Identify the correct height of the rigid or flexible fume exhaust duct (
F
). Fasten the
duct onto the exhaust outlet on the ceiling (version with outside exhaust). Before making
the electrical connections disconnect the power supply.
Fig.
2
- Fasten the previously assembled extension-chimney assembly (
D+E
) to the range
hood support (
C
) using 4 metric screws (
V3
) through the existing holes.
Fig.
3
- Remove the metal filters from the hood. Lift the range hood, fasten the exhaust
duct to the motor fitting.
Fig.
4
- Fasten the range hood to the extension-chimney assembly (
D+E
) previously fitted
to the support (
C
), fastening it with 10 screws (V4). Power the hood in compliance with the
regulations in force (section D).
Mount the metal filters on the hood.
Summary of Contents for MILANO F4 UC30 S1
Page 1: ...F4 UC30 S1 F4 UC36 S1 F6 PH30 S1 F6 PH36 S1 ...
Page 7: ...ENGLISH 7 A B C 1 2 E suction version only 3 1 V2 x2 ø 6 mm E F ...
Page 8: ...8 G H 1 2 V3 x7 H L 1 ø 4mm H 2 3 4 V5 x2 V4 x2 G H ...
Page 11: ...ENGLISH 11 E suction version only 3 1 V2 x2 ø 6 mm 3 1 2 1 2 P Q ...
Page 12: ...12 R T S 12V 1 2 3 800 m3 h 3 2 V6 x2 1 OPTIONAL OPTION OPCIONAL ...
Page 25: ...NOTE NOTES ...
Page 26: ...NOTE NOTES ...
Page 27: ......
