9
J1
−
Do not use any aggressive cleaners, brushes with metal or
nylon bristles, sharp or metallic cleaning utensils such as
knives, hard scrapers and the like. They could damage the
surfaces.
− If necessary, use the cleaning scraper to remove any food
residuals on the pusher insert (see
Fig. E
).
3
13
15
−
Use spiralizer cleaning brush to remove any stuck food .
(see
Fig. J1
).
Do not use Spiralizer cleaning brush to clean chopping
blades,otherwise the brush bristles will be torn off easily.
Clean the chopping blades with provided Dicer cleaning brush
and always keep fingers clear of blades at all times (see Fig. J2).
Storage
All parts must be completely dry before storing.
J2
Cleaning
Extremely sharp blades!
Keep fingers clear of the blade at all times when cleaning
the dicing blades.
