20
CLEANING
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Unplug the unit and allowing the complete cooling down of every part of the oven
before starting any cleaning procedure.
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Do not place the oven in water, do not spray water or other liquids. Do not use wet sponge to clean the
outer surface or the cooking compartment. Be careful not to spill any water inside the ventilation openings
or inside the cooking chamber.
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Clean the cooking compartment and the outer surface with a damp sponge (or cloth), pay attention not to
spray any cleaner directly on the oven, applying it on the sponge.
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Glass plate and higher grill can be washed as every-day crockery with non-abrasive sponge and mild
detergent, they are not dishwasher safe. Dry them thoroughly before putting them back in the oven. If some
steam appears inside the cooking compartments, open the door to get it out and wipe the walls with a soft
dry cloth.
Cleaning is very important, since it preserves the efficiency and life of the unit. It is recommended to clean
the oven often, taking much care of the inside cooking compartment.
TECHNICAL FEATURES
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Power supply: AC 230V, 50Hz. Max power consumption 1150W
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700W Microwave power. 800W Grill power
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Microwave frequencies 2,45GHz
•
Capacity: 20 litres
•
Microwave, grill and combined cooking
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60 minutes timer, delay time option, safety lock
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Accessories: rotating ring, glass plate, higher grill
MICROWAVE RECIPES HANDBOOK
PASTA & RICE
Conchiglie Porcini Mushrooms
Ingredients
400g Conchiglie pasta, 400g Fresh Porcini mushrooms, 1 Onion (small), 100g Stracchino
cheese, 2 pieces Garlic, 1 tbsp of Parsley (minced), Olive oil, Salt and pepper.
Preparation
Grease a pan suitable for the microwave oven and arrange crushed garlic and chopped onion
inside. Brown for 3 minutes at maximum power. Meanwhile, clean, wash, dry and slice the mushrooms, pour
them in the pan after removing the garlic. Flavored with minced parsley and cook for 3 minutes at maximum
power. Once cooked, season with salt and pepper and let stand for a few minutes. Boil water, add salt and let
cook pasta “al dente”. Drain and pour pasta into the pan mixing well with a wooden spoon. Add stracchino
cheese and some olive oil.
Ingredients for 4 People
Difficulty: Easy
Risotto with Mozzarella cheese and Ham
Ingredients
300g Rice, 70g Ham, 1 mozzarella cheese, Tomato sauce, Oregano, Butter, Olive oil.
Preparation
Slice mozzarella into thin slices. Cut ham into thin strips and spread with butter a round
container with low sides. Place half of the rice in the bowl. Roll out and cover with strips of ham. On this
layer, pour the rest of the risotto and settle mozzarella over it. Sprinkle with tomato sauce, plenty of oregano
and olive oil. Cook at maximum power for 2 minutes then lower the power at half for another 2 minutes. Wait
for 2 minutes before serving.
Ingredients for 4 People
Difficulty: Easy
Farfalle al cartoccio
Ingredients
160g Farfalle pasta, 3 tbsp Tomato sauce, 6 Olives, 2 Anchovies in oil, 60g Tuna in oil, 60g
Taleggio cheese, Olive oil, Basil, Salt and pepper.
Preparation
Put tomato sauce with chopped anchovies in a bowl. Slice the olives. Flaked tuna. Chopped 4
basil leaves. Add the whole mixture to the tomato and anchovies. Season with salt and pepper. Slice Taleggio
cheese. Boil Farfalle until “al dente”. Drain. Add them to the ingredients in the bowl. Prepare two sheets of
