Read And Save These Instructions.
WARNING - TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
a.) Use this unit only in the manner intended by the
manufacturer. If you have questions, contact
the manufacturer.
b.) Before servicing or cleaning unit, switch power
off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be locked,
securely fasten a prominent warning device,
such as a tag, to the service panel.
CAUTION:
FOR GENERAL VENTILATION USE ONLY. DO
NOT USE TO EXHAUST HAZARDOUS OR
EXPLOSIVE MATERIALS AND VAPORS.
WARNING - TO REDUCE THE RISK OF A RANGE
TOP GREASE FIRE.
a.) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b.) Always turn hood on when cooking at high heat
or when cooking flaming foods.
c.) Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan or
filter.
d.) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING - TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:
a.) SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If
the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
b.) NEVER PICK UP A FLAMING PAN - You may
be burned.
c.) DO NOT USE WATER, including wet dishcloth
or towels - a violent steam explosion will result.
d.) Use an extinguisher ONLY if:
1.
You know you have Class ABC
extinguisher, and you already know how to
operate it.
2.
The fire is small and contained in the area
where it started.
3.
The fire department is being called.
4.
You can fight the fire with your back to an
exit.
2
Fig. 1
GAS
Abb. 1
ELECTRIC
min. 30"
min. 30"
Safety Instructions
