8
Causes for damages
9
CAUTION
Risk of damage due to corrosion. Always turn
appliance on when cooking to avoid condensation
buildup. Condensation can lead to corrosion
damages.
Risk of damage due to ingress of humidity into the
electronic circuitry. Never clean operator controls with a
wet cloth.
Surface damage due to incorrect cleaning. Clean
stainless steel surfaces in the grind direction only. Do
not use any stainless steel cleaners for operator
controls.
Surface damage due to strong or abrasive cleaning
agents. Never use strong and abrasive cleaning agents.
Objects set down on the appliance can damage the
appliance and adjacent stove top. Do not set any
objects on the moving parts of the appliance.
Protecting the environment
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
