5
Causes of damage
Caution!
Risk of damage due to corrosion. Always switch on the
appliance while cooking to avoid condensation.
Condensate can produce corrosion damage.
Risk of damage due to ingress of humidity into the
electronic circuitry. Never clean operator controls with a
wet cloth.
Surface damage due to incorrect cleaning. Clean
stainless steel surfaces in the direction of the grain
only. Do not use any stainless steel cleaners for
operator controls.
Surface damage due to strong or abrasive cleaning
agents. Never use strong and abrasive cleaning agents.
Risk of damage from returning condensate. Install the
exhaust duct in such a way that it falls away from the
appliance slightly (1° slope).
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy when
using the appliance, and how to dispose of your
appliance properly.
Saving energy
▯
Only switch the ventilation on when necessary. You
do not need to switch the ventilation on when
cooking something for a short time that does not
have a strong smell.
▯
Select a fan setting according to what you are
cooking.
▯
Switch the ventilation off again after cooking.
▯
Cleaning the grease filter regularly will increase the
efficiency of the ventilation.
▯
Switch the lighting on the appliance off if you are
not using it.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
