46
en-us
Tables and tips
Macaroni cheese
Ovenproof
dish
2
(3)
355/430
(180/220)
H
10–20
For a cheesy crust, increase the tem-
perature to 220 °C after 10
min. and
let brown for 10
min.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2
(3)
355/430
(180/220)
H
30
Gradually layer the freshly-cooked
spätzle in the baking dish, sprinkling
each layer with cheese.
Finally, top with cheese and roasted
onions and increase the temperature
to 220
°C for 5
min.
Spring rolls,
frozen
Baking tray
+
Grease-
proof paper
2
(3)
435
(225)
H
18–20*
Mini spring rolls,
frozen
Baking tray
+
Grease-
proof paper
2
(3)
435
(225)
H
10*
Pizza, fresh
Baking tray
2
(3)
445–
480
(230–
250)
N
10–15
Lightly oil the baking tray.
Pizza, pre-baked
Baking tray
+
Grease-
proof paper
2
(3)
445
(230)
H
6–8
2
(3)
445
(230)
N
6–8
Pizza, frozen
Wire rack
2
(3)
390
(200)
H
11–13
2
(3)
445
(230)
N
11–13
American pizza
(deep pan),
frozen
Baking tray
2
(3)
390
(200)
N
20–24
Do not preheat.
Tarte flambée,
fresh
Baking tray
2
(3)
480
(250)
N
8–10
Recipe tip: Traditional or with goat's
cheese, Parma ham, figs and spring
onions.
Tarte flambée,
pre-baked
Baking tray
+
Grease-
proof paper
2
(3)
250
H
7
Tarte flambée,
frozen
Wire rack
2
(3)
390
(200)
H
10–12
2
(3)
445
(230)
N
8–10
Quiche
Tart tin or
dish
2
(3)
390
(200)
N
20
+ 20
Pre-bake crust for 20
min., pour mix-
ture into the crust, and bake another
20
min.
Onion tart
Baking tray
2
(3)
390
(200)
N
30–40
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Turn the food halfway through the cooking time.
Summary of Contents for BO 451 612
Page 1: ...DJJHQDX Use and care manual BO 450 451 612 Built in oven...
Page 65: ......
Page 66: ......
Page 67: ......