13
Familiarizing yourself with your appliance
en-us
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the warm air escapes above or under
the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a while
and then switches off automatically.
9
CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
Program selection positions
Position Function/ type of heat-
ing
Temperature
Application
0
Off position
ž
Light
Turn on the oven cavity light. Access to other
functions, e.g. automatic programs, individual
recipes, remote start (Home Connect).
2
H
Convection
120- 550°F (50
- 300°C)
Default temperature 340°F
(170°C)
Hot air: for cakes, cookies and soufflés on sev-
eral levels.
The fan on the rear wall distributes the heat
evenly in the oven interior.
3
I
Economy
120- 550°F (50
- 300°C)
Default temperature 340°F
(170°C)
Energy-saving convection mode for cakes,
meat, baked casseroles, and gratins. The conve-
nience features (e.g. the oven lighting) remain
off. The oven temperature can only be displayed
while the oven is heating up. Do not preheat the
oven.
Place the food into the cold, empty cooking
compartment and start the stated cooking time.
Keep the oven door closed during cooking to
prevent heat escaping from the oven.
4
N
Top + bottom heat
120- 550°F (50
- 300°C)
Default temperature 340°F
(170°C)
For cakes in tins or on a tray, soufflés, roasts.
5
P
Top heat
120- 550°F (50
- 300°C)
Default temperature 340°F
(170°C)
Targeted heat from above, e.g. baking over fruit
tarts with meringues.
6
L
Bottom heat
120- 550°F (50
- 300°C)
Default temperature 340°F
(170°C)
For after-baking, e.g. for moist fruit tarts, for
preserving or for dishes in a water bath.
7
K
Conv bottom
heat
120- 550°F (50
- 300°C)
Default temperature 340°F
(170°C)
Heat from below for moist cakes such as fruit
tarts.
Summary of Contents for BO 451 612
Page 1: ...DJJHQDX Use and care manual BO 450 451 612 Built in oven...
Page 65: ......
Page 66: ......
Page 67: ......
