14
en-us
Familiarizing yourself with your appliance
Accessories
Use only the accessories included or obtainable from
after-sales service. It has been specially adapted to your
appliance. Make sure you always insert accessories into
the interior the right way round.
Your appliance comes with the following accessories:
8
Z
Broil +
circulated air
120- 550°F (50
- 300°C)
Default temperature 430°F
(220°C)
Even all-round heating of meat, poultry and
whole fish.
9
Q
Broil
120- 550°F (50
- 300°C)
Default temperature 430°F
(220°C)
Flat pieces of meat, sausages, or fish fillet. Bak-
ing over and preparing au gratin.
10
S
Economy broil
120- 550°F (50
- 300°C)
Default temperature 430°F
(220°C)
Only the middle part of the broil element is
heated. Energy-saving grilling of small quanti-
ties.
11
T
Baking stone function
120- 550°F (50
- 300°C)
Default temperature 480°F
(250°C)
Can only be used with the baking stone and
heating element (optional accessories).
Baking stone heated from below for crispy
pizza, bread or bread rolls like out of a stone
oven.
12
U
Roaster function
120- 430°F (50
- 220°C)
Default temperature 360°F
(180°C)
Can only be used with the roaster, pull-out sys-
tem and heating element (optional accesso-
ries).
Heatable cast roaster for large amounts of
meat, soufflé or holiday roast.
13
V
Dough proofing
85
- 120°F (30
- 50°C)
Default temperature 100°F
(38°C)
Raising: for yeast and sour dough.
The dough rises much faster than at room tem-
perature. The optimum temperature setting for
yeast dough is 38°C (approx. 100
°F).
14
W
Defrosting
100
- 140°F (40
- 60°C)
Default temperature 115°F
(45°C)
For vegetables, meat, fish and fruit.
S
t
Factory setting
In the factory setting, you can adapt your appli-
ance individually.
œ
Pyrolysis
905°F (485°C)
Self-cleaning
Position Function/ type of heat-
ing
Temperature
Application
Baking tray, enameled
Wire grill tray
Grill tray
Plug-in core temperature
probe
Summary of Contents for BO 451 612
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