27
Settings table and tips
Notes
‒
Always preheat the appliance.
This will provide the best cooking results. The
cooking times specified refer to a pre-heated
appliance.
‒
The values specified are intended as a guide. The
actual cooking time depends on the quality and
temperature of the food before cooking, the weight
and thickness of the food to be cooked.
‒
Temperature ranges are given in the tables. Start
with the lowest temperature. A higher temperature
can be selected next time, if required. A lower
temperature results in more even browning.
‒
The values given refer to average quantities for four
people. If you would like to prepare more food, you
should allow for a longer cooking time.
‒
Use the cookware specified. If you use other
cookware, cooking times may be longer or shorter.
‒
You can use any heat-resistant cookware. Place the
cookware in the centre of the wire rack. For large
roasts, you can also use the grill tray or glass dish.
‒
Do not place too many items close together on wire
racks or baking trays. This is the only way to ensure
optimal heat circulation.
‒
To prepare bulky food items, you can remove the
side slide-in rack. Place the wire rack directly onto
the bottom of the cooking compartment and place
the food or roasting dish onto the wire rack. Do not
place the food or roasting dish directly onto the
enamel bottom of the cooking compartment.
‒
Open the door of the preheated oven for a short
time only when placing food inside the cooking
compartment.
‒
The values given for the level refer to the rack level
(counting from the bottom) in appliances with four
rack levels. The values in brackets refer to
appliances with five rack levels.
‒
Once you have taken glass cookware out of the
oven, set it down on a dry trivet or heat-proof mat;
never set it down on a cold or wet surface.
Otherwise, the glass may crack.
‒
Some operating modes are not available on all oven
models or are only available as an optional
accessory.
Vegetables
▯
Oven-roasted or oven-baked vegetables are a good
alternative to pan-fried vegetables. The different
flavours become more concentrated and, because
the vegetables are roasted, they have a very
distinctive taste. In addition, very little fat is
required to prepare the vegetables.
▯
Clean and prepare the vegetables and mix them
with a little oil in a bowl. Place them in a heat-
resistant baking dish or tin or in the glass dish/grill
tray and spread them out evenly.
▯
Mix them thoroughly at least once during the
cooking process. Once they are cooked, season
them and sprinkle them with fresh herbs to taste.
▯
Vegetables are good as a hot or cold starter or
vegetarian main course, or as an accompaniment to
meat and fish.
▯
Use an ovenproof dish for small portions (for 2 - 3
people) and place it on the wire rack. If you use the
glass dish/grill tray, the food will start to burn or dry
out.
▯
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Vegetable kebabs
Wire rack +
grill tray
3 (4)
220
Q
24*
Shorten the wooden skewers or leave
them to soak in water overnight to pre-
vent them from charring.
Recipe tip: Peppers, onions, sweetcorn
(pre-cooked), cherry tomatoes, cour-
gette
Green asparagus,
grilled
Glass dish/
grill tray
3 (4)
300
Q
6 - 10*
Recipe tip: Season with onions, oil, vine-
gar, salt and pepper.
Root vegetables
Glass dish/
grill tray
3 (4)
200
H
/
I
30*
Recipe tip: Season carrots, celery,
swede and beetroot with oil, garlic, salt
and pepper.
3 (4)
250
Q
15 - 20*
*
Turn food after half the cooking time has elapsed.
