32
Meal
Accessories Level
Tempera-
ture
in °C
Type of
heating
Cooking
timer
in min.
Comments
Beef
Joint of beef
(1.5 kg)
Glass dish/
grill tray
2 (3)
180
H
90-120*
Roast beef/sirloin
steak (1 kg)
–
rare
Glass dish/
grill tray
2 (3)
230/180
H
25-35**
Recipe tip: Delicious with Béarnaise sauce
or cold cut with remoulade and roast
potatoes.
– medium rare
Glass dish/
grill tray
2 (3)
230/180
H
30-40**
– well done
Glass dish/
grill tray
2 (3)
230/180
H
50-60**
Pork
Fillet of pork, whole
Glass dish/
grill tray
2 (3)
230/180
H
20-25**
Recipe tip: Marinate in a mixture of oil, garlic
and parsley.
Pork medallions
Glass dish/
grill tray
2 (3)
180
H
12-15*
Recipe tip: Just before you take them out of
the oven, add a knob of butter and a sprig of
rosemary to the glass dish/grill tray and
cook it all together for a little longer in the
oven.
Joint of pork – leg
(1 kg)
Glass dish/
grill tray
2 (3)
230/180
H
/
I
45-50**
Joint of pork – neck
(1.5 kg)
Glass dish/
grill tray
2 (3)
230/180
H
/
I
85-95**
2 (3)
230/180
Z
70-80**
Joint of pork with
crispy skin/roast
pork with crackling
(1.5 kg)
Wire rack +
Grill tray
2 (3)
180/200
Z
60-70***
Knuckle of pork
Wire rack +
Grill tray
2 (3)
150/200
Z
40-45***
Score the skin diagonally in both directions
so that it is cross-hatched. This makes it nice
and crispy.
Smoked pork (1 kg)
Glass dish/
grill tray
2 (3)
180/160
H
/
I
50-60**
Rolled roasting joint Glass dish/
grill tray
2 (3)
230/180
H
/
I
65-70***
Wire rack +
Grill tray
2 (3)
230/180
Z
75-80***
Veal
Joint of veal (1.5 kg)
Glass dish/
grill tray,
roasting dish
2 (3)
180
H
/
I
50-60*
Knuckle of veal
Glass dish/
grill tray,
roasting dish
2 (3)
150/180
Z
50-60***
Veal loin
Glass dish/
grill tray,
roasting dish
2 (3)
160-170
H
20
Stuffed breast of
veal
Glass dish/
grill tray,
roasting dish
2 (3)
120-130
H
/
I
120
*
First, sear on all sides in a frying pan/roasting dish on the hob.
**
Sear the meat at a high temperature; after 15-20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.