38
Water sponge torte
(in accordance with
EN 60350-1)
Springform
cake tin,
diameter 26
cm
2 (3)
160**
H
22-30
Preheat
Springform
cake tin,
diameter 26
cm
2 (3)
160**
N
20-45
Preheat
Small baked items
Cream puffs, eclairs Baking tray
+ grease-
proof paper
2 (3)
180
H
/
I
35
Recipe tip: Fill with vanilla custard, chocolate
mousse or fruit or mocha cream.
2 (3)
180
N
40
2 (3)
180
K
35
Biscuits,
Viennese whirls
Baking tray
2 (3)
160-170
H
/
I
15
2 (3)
160-170
N
18
Small baked
puff-pastry items
Baking tray
+
Grease-
proof paper
2 (3)
200
H
/
I
15-20
Puff pastry parcels,
filled
Baking tray
+
Grease-
proof paper
3 (4)
200
H
/
I
15
Recipe tip: Fill with ham and cheese or
apples and raisins.
Puff pastry
Baking tray
+
Grease-
proof paper
3 (4)
200
H
/
I
15
Recipe tip: With sesame seeds, poppy
seeds, icing.
Puff pastry sticks
Baking tray
+
Grease-
proof paper
3 (4)
200
H
/
I
15
Recipe tip: With cheese, ham, nuts.
Small pastries
Baking tray
+
Grease-
proof paper
2 (3)
200
H
/
I
15-20
Recipe tip: With custard, fruit.
Waffle biscuits
Baking tray
+
Grease-
proof paper
2 (3)
140
H
8-10
Shape the waffle biscuits whilst they are still
hot, e.g. into ice cream cones or small rolls
for dessert.
Breadsticks
Baking tray
+
Grease-
proof paper
2 (3)
160
H
30
Sprinkle with sea salt, rosemary, curry pow-
der, sesame seeds or caraway seeds.
Cookies (20 g per
cookie)
Baking tray
+
Grease-
proof paper
2 (3)
175
H
12-14
With chocolate, raisins, nuts or lemon.
Brownies
Baking tray
+
Grease-
proof paper
2 (3)
120
H
/
I
60-65
After baking, cut into squares. Typically,
brownies retain a slightly sticky consistency
in the middle.
Meal
Accessories Level
Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
(see section
Basic settings
: Basic settings > Preheating speed/signal > Heating with signal)