39
Muffins
Muffin tray/
Paper
baking
cases
2 (3)
160
H
/
I
25-30
With chocolate, nuts or raisins.
2 (3)
175
N
25-30
2 (3)
160-165
O
25-30
Small cakes
(in accordance with
EN 60350-1)
Glass dish
2 (3)
150**
I
25-40
Preheat
Baking tray
Glass dish
3 (4)
1 (2)
150**
I
25-40
Preheat
Applies to baking on two levels
Glass dish
3 (4)
160**
N
20-30
Preheat
Viennese whirls
(in accordance with
EN 60350-1)
Baking tray
2 (3)
140**
H
30-40
Preheat
Baking tray
Glass dish
3 (4)
1 (2)
140**
H
30-45
Preheat
Applies to baking on two levels
Baking tray
2 (3)
160**
N
15-33
Preheat
Bread, bread rolls
Multigr. bread
Baking tray
+
Grease-
proof paper
2 (3)
200/170*
H
/
I
40-50
2 (3)
200/170*
N
40-50
2 (3)
200/165*
O
45-50
Sourdough bread
Baking tray
2 (3)
200/180*
N
50-60
Olive and tomato
bread
Baking tray
2 (3)
200/170*
N
40-50
Bread in a loaf tin
Cake tin
2 (3)
175
N
40-45
Baguette,
pre-baked
Baking tray
+
Grease-
proof paper
2 (3)
220
N
10-12
Ciabatta,
pre-baked
Baking tray
+
Grease-
proof paper
2 (3)
190
N
12-14
2 (3)
180
H
/
I
12-14
Flatbread
Baking tray
+
Grease-
proof paper
2 (3)
200
H
/
I
15-20
The cooking time depends on the size and
thickness of the flatbread.
2 (3)
210
N
15-20
Foccacia
Baking tray
+
Grease-
proof paper
2 (3)
210
N
15-20
Top with various ingredients, e.g. herbs, sea
salt, olives, anchovies, onion, ham, tomatoes
or cheese.
Garlic/herb
baguette
Baking tray
+
Grease-
proof paper
2 (3)
200
N
8-10
Strudel made from
puff pastry
Baking tray
+
Grease-
proof paper
2 (3)
200
H
/
I
20-25
Recipe tip: Fill with sheep's cheese and feta
cheese.
Plaited loaf
Baking tray
+
Grease-
proof paper
2 (3)
165
H
/
I
30
2 (3)
160-165
O
30-35
Meal
Accessories Level
Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
(see section
Basic settings
: Basic settings > Preheating speed/signal > Heating with signal)