9
Function selector positions
Position
Function/type of heating
Temperature
Use
0
Off position
ž
Light
2
H
Hot air
50 - 300 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes on several
levels.
The fan in the back wall of the oven distributes
the heat evenly throughout the cooking compart-
ment.
3
I
Eco hot air*
50 - 300 °C
Default temperature 170 °C
Energy-saving hot air mode for cakes, biscuits,
bakes and gratins. The oven lighting remains off.
4
N
Top + bottom heat
50 - 300 °C
Default temperature 170 °C
For cakes in tins or on a baking tray, bakes,
roasting.
5
P
Top heating
50 - 300 °C
Default temperature 170 °C
Targeted heat from above, for example grilling
fruitcake with meringue.
6
L
Bottom heating
50 - 300 °C
Default temperature 170 °C
For the final baking stage (such as for moist fruit-
cakes), for preserving, for dishes in a bain marie.
7
K
Hot air + bottom heat
50 - 300 °C
Default temperature 170 °C
Additional heat from below for moist cakes, such
as fruitcake.
8
Z
Full surface grill +
circulated air
50 - 300 °C
Default temperature 220 °C
Even, all-round heating for meat, poultry and
whole fish.
9
Q
Full surface grill
50 - 300 °C
Default temperature 220 °C
To grill flat pieces of meat, sausages or fillets of
fish. Grilling and gratinating.
10
T
Baking stone function
50 - 300 °C
Default temperature 250 °C
Baking stone only available as a special acces-
sory
Baking stone heated from below for crisp stone-
baked pizza, bread or bread rolls.
S
t
Basic settings
You can customise your appliance in the basic
settings.
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Pyrolytic cleaning
485 °C
Self-cleaning
* Type of heating used to determine the energy efficiency class according to EN60350-1.