27
Roasting function
en
6
Insert the grill tray and the rotisserie spit on the
lowest level of the oven. The drive shaft has to
engage into the opening on the back of the oven
interior.
Switching on the rotisserie spit
1
Set the required temperature and heating mode.
2
Touch the
m
symbol. The rotisserie spit begins to
turn.
Switching off the rotisserie spit
1
Touch the
,
symbol. The rotisserie spit's drive
stops.
2
Switch off the oven with the rotary selector.
3
Take out the grill tray with the rotisserie spit and
place them on a stable, heat-resistant surface.
m
Warning – Risk of burns!
Use an oven glove to remove the grill tray.
4
Screw on the handle at the side to remove the
rotisserie spit.
Notes
–
Use the rotisserie spit at oven temperatures up to
250°C only.
–
Do not clean the drive part of the rotisserie spit in a
dishwasher.
v
Roasting function
Roasting function
Only when set to the "Roaster function" heating type.
You will need a roaster, pull-out system and heating
element – these are optional accessories.
With the roasting function, the oven heats up at full
capacity for approx. 3 minutes. You can use this function
to sear steaks, for example.
Touch the
¤
symbol. The roasting function starts. You
can also set the roasting function several times
consecutively.
To end the roasting function early, touch the
£
symbol.
