40
en
Tables and tips
Meal
Accessories Level
Temperature
in °C
Type of
heating
Cooking time
(mins)
Comments
Vegetable skewers
Wire rack +
grill tray
3 (4)
220
Q
24*
Shorten the wooden skewers or leave
them to soak in water overnight to pre-
vent them from charring.
Recipe tip: Peppers, onions, sweetcorn
(pre-cooked), cherry tomatoes, cour-
gettes
Green asparagus,
grilled
Glass dish/
grill tray
3 (4)
220
Q
6 - 10*
Recipe tip: Season with onion, oil, vine-
gar, salt and pepper.
Root vegetables
Glass dish/
grill tray
3 (4)
200
H
30*
Recipe tip: Season carrots, celery,
swede and beetroot with oil, garlic, salt
and pepper.
3 (4)
250
Q
15 - 20*
Sliced pumpkin
Glass dish/
grill tray
3 (4)
200
H
20 - 30*
Recipe tip: Season with oil, garlic, gin-
ger, cumin, salt and pepper.
Antipasti
Glass dish/
grill tray
3 (4)
200
H
30*
Recipe tip: Drizzle balsamic vinegar over
the vegetables while they are still hot,
and season them.
3 (4)
250
Q
15 - 20*
Escalivada
(Mediterranean
oven-roasted vegeta-
bles)
Ovenproof
dish
4 (5)
250
Q
15*
Recipe tip: Aubergines, onions, toma-
toes, peppers, oil. Delicious hot or cold.
Ratatouille
Glass dish/
grill tray
3 (4)
200
N
30 - 40*
Recipe tip: Sprinkle with parmesan just
before serving.
Oven-roasted toma-
toes
Ovenproof
dish
2 (3)
120
H
60
Recipe tip: Place cherry tomatoes or
sliced tomatoes, rosemary and garlic
into the baking dish and drizzle with oil
and a little honey.
If you wish, you can blanch the tomatoes
and skin them before roasting them in
the oven.
Chicory
Ovenproof
dish
2 (3)
180
H
25 - 30
Recipe tip: Halve, season, wrap in boiled
ham, pour cream or béchamel sauce
over the top and sprinkle with cheese.
2 (3)
190
I
45 - 50
No need to preheat; do not open the
appliance door.
Stuffed peppers,
vegetarian
Ovenproof
dish/roaster
2 (3)
190
N
50
Recipe tip: Stuff with boiled rice, soft
wheat or lentils and onion, cheese,
herbs and seasoning/spices.
Stuffed courgettes,
vegetarian
Glass dish/
grill tray
2 (3)
180
N
40
Recipe tip: Stuff with grated carrot,
spring onions, goat's cheese, garlic,
thyme, salt and pepper, and sprinkle with
parmesan.
Vegetable bake
Ovenproof
dish
2 (3)
180
H
40 - 50
Pre-cook/blanch vegetables and other
ingredients.
Veggie burgers,
frozen
Baking tray
+ grease-
proof paper
2 (3)
220
H
12 - 15*
*
Turn the food halfway through cooking.
