48
en
Tables and tips
Bratwurst (German
sausage)
Wire rack +
grill tray
3 (4)
270
Q
10*
Merguez sausage
Wire rack +
grill tray
3 (4)
250
Z
12*
Spare ribs,
pre-cooked
Wire rack +
grill tray
3 (4)
200–220
Q
24*
3 (4)
200–220
Z
24*
Spare ribs,
raw
Wire rack +
grill tray
3 (4)
220
Q
40*
Recipe tip: Place in a mixture of oil, mustard,
balsamic vinegar, honey, garlic, Worcester
sauce, tomato purée and Tabasco sauce.
3 (4)
220
Z
30*
Chicken satay
Wire rack +
grill tray
3 (4)
250
Z
10–14*
Serve with satay sauce.
Halloumi cheese
(grill cheese)
Wire rack +
grill tray
3 (4)
250
Z
5–8
Halloumi is a semi-hard cheese used in Turk-
ish and Greek cooking. It is excellent grilled.
Toasting bread
(Appliance width:
60 cm)
Wire rack
3
200
Q
2:30–3
Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toasting bread
(Appliance width:
76 cm)
Wire rack
4
200
Q
2–2:30
Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toast Hawaii
Baking tray
+ grease-
proof paper
3 (4)
190
Z
8–10**
Croque monsieur
Baking tray
+ grease-
proof paper
3 (4)
190
Z
8–11**
Croutons
Baking tray
2 (3)
180
H
15*
Recipe tip: Mix fresh white bread with olive
oil, garlic and rosemary leaves.
Avoid using too much oil and wait until you
are ready to serve before pouring it on; oth-
erwise, the bread cubes will become satu-
rated. Turn several times.
Browning meringue Springform
cake tin
2 (3)
220–250
Q
4–5**
Stay by the appliance so that the meringue
does not brown too much.
Prunes wrapped in
bacon
Baking tray
+ grease-
proof paper
3 (4)
200
Q
8–10
Equally delicious with dates or apricots.
Dish
Accessories Level
Recom-
mended
tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
*
Turn the food halfway through cooking.
** Brown to the level you require.
