29
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Side dishes
Potatoes on a bed of
salt
Ovenproof
dish
2 (3)
200
N
40 - 60*
Fill the ovenproof dish with 2 cm of sea
salt. Place small potatoes into the dish
with their skins on and brush them with
olive oil.
Potato pieces
Baking tray
+ grease-
proof paper
2 (3)
200
H
15*
Recipe tip: Chop the potatoes and
season them with olive oil, paprika and
salt.
Chips,
fresh
Baking tray
+ grease-
proof paper
3 (4)
200
H
15 - 20*
Recipe tip: Cover with a little oil, and
after cooking, season with salt and
paprika or curry powder.
Chips,
frozen
Baking tray
+ grease-
proof paper
3 (4)
220
H
14*
Potato gratin
Ovenproof
dish
2 (3)
160
H
45 - 50
Potato fritter
Baking tray
2 (3)
175
H
20 - 30*
Oil the baking tray liberally, squeeze out
the excess liquid from the potato fritter
mixture and brush with a little oil. Turn
once.
2 (3)
200
N
20 - 30*
Roast potatoes
Grill tray
2 (3)
180
H
30 - 45*
Low-fat preparation. Spread evenly
across the grill tray and mix thoroughly
several times.
Goats' cheese in a
bacon blanket
Glass dish/
baking tray
2 (3)
220
H
8 - 10
Either goats' cheese or goats' camem-
bert can be used.
3 (4)
220
Q
8 - 10
Goats' cheese with
honey
Glass dish/
baking tray
2 (3)
200
H
8
Recipe tip: Drizzle lavender honey over
the goats' cheese or goats' camembert
and sprinkle with pine nuts.
3 (4)
200
Q
8
Baked camembert,
coated with
breadcrumbs, fresh
Baking tray
+ grease-
proof paper
2 (3)
180
H
/
I
15 - 20
Bake until the breadcrumb coating rises
in the centre.
Baked camembert,
coated with bread-
crumbs, frozen
Baking tray
+ grease-
proof paper
2 (3)
180
H
/
I
15 - 20
Bake until the breadcrumb coating rises
in the centre.
2 (3)
200
N
15
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2 (3)
180
H
/
I
10
Feta cheese
Baking tray
2 (3)
250
Z
12
Recipe tip: Place in a baking dish with
oil, tomatoes, onions, garlic and
rosemary and season with salt and
pepper.
Oven-baked cheese,
fresh
Baking tray
2 (3)
180
H
20
After 10 minutes, cut a cross into the
soft cheese and break open. If possible,
the baking dish should be not much
larger than the cheese so that the
cheese does not run.
Dishes
Tortilla
Ovenproof
dish
2 (3)
160
H
40
Recipe tip: With paprika, olives, onion,
Serrano ham and Manchego cheese.
Farmers' omelette
Ovenproof
dish
2 (3)
160
H
40
Recipe tip: With green and white
asparagus; also with gravlax.
*
Turn food after half the cooking time has elapsed.
