35
Grilling and roasting/baking
▯
Do not grill food with the oven door open.
▯
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an accessory
or an optional accessory). Pour approximately 100
ml water into the grill tray; this will catch the meat
juices so that the oven stays clean. If you pour in
too much water, this may alter the cooking result
because too much steam will be produced.
▯
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to steaks before
grilling them. Place the food to be grilled directly on
the wire rack.
▯
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.
▯
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the centre part of the grill is heated.
Meal
Accessories Level
Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
Pork belly,
sliced
Wire rack +
Grill tray
2 (3)
230
Q
18-20*
2 (3)
230
Z
18-20*
Shish kebab
Wire rack +
Grill tray
3 (4)
190
Z
16*
Bratwurst (German
sausage)
Wire rack +
Grill tray
3 (4)
270
Q
10*
Merguez sausage
Wire rack +
Grill tray
3 (4)
250
Z
12*
Spare ribs,
pre-cooked
Wire rack +
Grill tray
3 (4)
200-220
Q
24*
3 (4)
200-220
Z
24*
Spare ribs,
raw
Wire rack +
Grill tray
3 (4)
220
Q
40*
Recipe tip: Place in a mixture of oil, mustard,
balsamic vinegar, honey, garlic, Worcester
sauce, tomato purée and tabasco sauce.
3 (4)
220
Z
30*
Saté chicken
Wire rack +
Grill tray
3 (4)
250
Z
10-14*
Serve with saté sauce.
Halloumi cheese
(grilled cheese)
Wire rack +
Grill tray
3 (4)
250
Z
5-8
Halloumi is a semi-hard cheese used in
Turkish and Greek cooking. It is excellent
grilled.
Toasting bread
Wire rack
3 (4)
200
Q
1-2*
Preheat for maximum five minutes. Stay by
the appliance so that the toast does not
brown too much.
Hawaii toast
Baking tray
+ grease-
proof paper
3 (4)
190
Z
8-10**
Croque monsieur
Baking tray
+ grease-
proof paper
3 (4)
190
Z
8-11**
Croutons
Baking tray
2 (3)
180
H
15*
Recipe tip: Mix fresh white bread with olive
oil, garlic and rosemary leaves.
Avoid using too much oil and wait until you
are ready to serve before pouring it on;
otherwise, the bread cubes will become
saturated. Turn several times.
*
Turn food after half the cooking time has elapsed.
**
Brown to the level you require.
