41
Preserving
▯
Cook food as soon as possible after purchase or
after it has been harvested/picked/dug up.
Prolonged storage reduces the vitamin content and
means that food is on the verge of fermenting.
▯
Only use fruit and vegetables that are in good
condition.
▯
The oven is not suitable for preserving meat.
▯
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
▯
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
▯
Once the cooking time has elapsed, open the oven
door. Do not remove the preserving jars from the
cooking compartment until they have completely
cooled down.
▯
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Disinfecting
▯
Before you begin preserving the food, the glasses
should be disinfected in the oven to prevent the
food from spoiling. This is the only way to ensure
that preserves keep for a relatively long time and
can be stored outside of the refrigerator.
▯
Disinfect the empty jars at 100 °C for at least
20 minutes in the "Hot air" (fan-oven) setting. The
lids and rubber preserving seals for the jars can be
disinfected at the same time in boiling water to
avoid them drying out in the dry heat of the oven.
Bread and butter
pudding,
Kirschenmichel
(German bread and
butter pudding with
sour cherries)
Ovenproof
dish
2 (3)
150
H
/
I
50 - 55
e.g. with cherries or apricots
Topfenpalat-
schinken (baked
sweet pancakes with
a quark filling)
Ovenproof
dish
2 (3)
180 - 190
H
/
I
8 - 10
Austrian speciality: Pancakes filled with
quark and raisins, topped with cream
and grilled.
Meringue
Baking tray
+ grease-
proof paper
2 (3)
100
H
150
When dividing up the mixture, make
sure that the portions are spread as
thinly as possible so that the mixture
dries out well.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Fruit
Wire rack
1 (2)
150 - 160
N
35 - 40
In sealed jars
Vegetables
Wire rack
1 (2)
190 - 200
N
60 - 120
In sealed jars
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Disinfecting
Wire rack
2 (3)
100
H
/
I
20 - 25
Preserving jars, baby bottles
