en
How it works
28
Food
Accessory/cook-
ware
Leve
l
Temperat-
ure in °C
Type
of
heat-
ing
Cooking
time in
mins
Comments
Potato gratin
Ovenproof dish
2
190
55-60
Do not preheat with ; do not open
the appliance door.
Potatoes on a
bed of coarse
salt
Ovenproof dish
2
200
40-60
1
Fill the ovenproof dish with 1.5 cm of
sea salt. Place small potatoes into
the dish with their skins on and brush
them with olive oil.
Potato fritters
Baking tray
2
175
20-30
1
Oil the baking tray liberally, squeeze
out the excess liquid from the potato
fritter mixture and brush with a little
oil. Turn once.
Potato fritters
Baking tray
2
200
20-30
1
Oil the baking tray liberally, squeeze
out the excess liquid from the potato
fritter mixture and brush with a little
oil. Turn once.
Mozzarella sticks,
frozen
Baking tray +
greaseproof pa-
per
2
180
10
Oven-baked
cheese, fresh
Baking tray
2
180
20
After 10 minutes, cut a cross into the
soft cheese and break open. If pos-
sible, the baking dish should be not
much larger than the cheese so that
the cheese does not run.
Chips, fresh
Baking tray +
greaseproof pa-
per
3
200
15-20
1
Recipe tip: Cover with a little oil; sea-
son with salt and paprika or curry
powder after cooking.
Chips, frozen
Baking tray +
greaseproof pa-
per
3
220
14
1
Spread out frozen chips well on the
baking tray.
Goats' cheese
wrapped in ba-
con
Glass tray
or
Baking tray
2
220
8-10
Either goats' cheese or goats'
camembert can be used.
Goats' cheese
wrapped in ba-
con
Glass tray
or
Baking tray
3
220
8-10
Either goats' cheese or goats'
camembert can be used.
Goats' cheese
with honey
Glass tray
or
Baking tray
2
200
8
Recipe tip: Drizzle lavender honey
over the goats' cheese or goats'
camembert and sprinkle with pine
nuts.
Goats' cheese
with honey
Glass tray
or
Baking tray
3
200
8
Recipe tip: Drizzle lavender honey
over the goats' cheese or goats'
camembert and sprinkle with pine
nuts.
Meals
American pizza,
deep-pan, frozen
Baking tray
2
200
20-24
No need to preheat.
If the appliance has been preheated,
reduce the cooking time by
4 minutes.
Farmer's omelette Ovenproof dish
2
160
40
Recipe tip: With green and white as-
paragus; also with gravlax.
Enchiladas, au
gratin
Glass tray
or
Grill tray
2
200
15-20
Tarte flambée,
fresh
Baking tray
2
250
8-10
Recipe tip: Traditional or with goats'
cheese, Parma ham, figs and spring
onion.
1
Turn the food halfway through cooking.
Summary of Contents for BOP2201.2
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