en
How it works
34
18.6 Poultry
Take note of the recommended settings for poultry.
¡
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time
with butter, salted water, drained fat or orange juice.
¡
When cooking duck or goose, pierce the skin un-
derneath the wings to allow the fat to run out.
¡
Use a roaster or another heat-resistant baking dish
or tin for dishes that involve adding a lot of liquid to
the roast. The same applies if a lot of fat is likely to
drain from the food, e.g. roast goose.
Poultry
Food
Accessory/
cookware
Level
Temperat-
ure in °C
Type of
heating
Cooking
time in
mins
Comments
Duck, whole,
1.5-2 kg
Wire rack + grill
tray
or
Roaster
2
160/180
75
1
Recipe tip: Stuff with oranges,
apples or dried fruit.
Duck breast
Roaster
or
Ovenproof dish
2
190
25-35
Score the skin diagonally in both
directions so that it is cross-
hatched.
Goose, whole,
5 kg
Wire rack + grill
tray
or
Roaster
2
160/190
110-130
1
Recipe tip: Stuff with apples,
onions and marjoram and pin the
opening closed with a cocktail
stick or similar sharp item.
Goose, whole,
5 kg
Wire rack + grill
tray
or
Roaster
2
160/190
110-130
1
Recipe tip: Stuff with apples,
onions and marjoram and pin the
opening closed with a cocktail
stick or similar sharp item.
Chicken nug-
gets, frozen
Baking tray +
greaseproof pa-
per
2
200
15
2
Chicken, whole,
1 kg, in accord-
ance with
EN60350-1
Wire rack + grill
tray
2
190
70-80
Preheat.
Chicken, whole,
1 kg, in accord-
ance with
EN60350-1
Wire rack + grill
tray
2
190
70-80
Preheat.
Chicken breast
Wire rack + grill
tray
2
200
20-25
Recipe tip: Rub with tandoori
paste before cooking.
Chicken breast
Wire rack + grill
tray
2
200
50
Recipe tip: Rub with tandoori
paste before cooking.
No need to preheat; do not open
appliance door.
Chicken legs
Wire rack + grill
tray
3
220
30
2
After the leg is turned, the side
with more skin should be at the
top. This makes it nice and
crispy.
Marinate in a mixture of oil, rose-
mary, sliced lemon and garlic.
Chicken legs
Wire rack + grill
tray
3
220
30
2
After the leg is turned, the side
with more skin should be at the
top. This makes it nice and
crispy.
Marinate in a mixture of oil, rose-
mary, sliced lemon and garlic.
1
Cook meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.
2
Turn the food halfway through cooking.
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