How it works
en
35
Food
Accessory/
cookware
Level
Temperat-
ure in °C
Type of
heating
Cooking
time in
mins
Comments
Chicken drum-
sticks
Wire rack + grill
tray
3
220
30
2
Recipe tip: Asian marinade with
soy sauce, honey, chilli, garlic,
ginger, cumin, sweet lime zest
and coriander.
Chicken drum-
sticks
Wire rack + grill
tray
3
220
30
2
Recipe tip: Asian marinade with
soy sauce, honey, chilli, garlic,
ginger, cumin, sweet lime zest
and coriander.
Turkey, whole
Wire rack + grill
tray
or
Roaster
2
160/200
120-180
1
Turkey, whole
Wire rack + grill
tray
or
Roaster
2
160/200
120-180
1
Quail, whole,
150 g each
Wire rack + grill
tray
3
200
20-25
Baste with oil and seasoning/
spices, e.g. paprika, thyme, juni-
per and garlic.
Quail breast
Baking tray
3
220
10-12
Baste with oil and seasoning/
spices, e.g. paprika, thyme, juni-
per and garlic.
1
Cook meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.
2
Turn the food halfway through cooking.
18.7 Grilling and roasting
Note the recommended settings for grilling and roast-
ing.
¡
Do not grill food with the oven door open.
¡
For grilling, use the grill tray with the wire insert (de-
pending on the model, this may be an accessory or
a special accessory). Pour approximately 100 ml
water into the grill tray; this will catch the meat
juices so that the oven stays clean. If you pour in
too much water, this may alter the cooking result
because too much steam will be produced.
¡
The pieces of food to be grilled should be of
roughly the same thickness (at least 2-3 cm). This
will allow them to brown evenly and remain succu-
lent and juicy. Never add salt to meat before grilling
it. Place the food to be grilled directly on the wire
rack.
¡
If you use wooden skewers, they may char. To pre-
vent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.
¡
For small quantities, use the energy-saving "Com-
pact grill" type of heating. With this type of heating,
only the centre part of the grill is heated. Place the
food to be grilled in the centre of the wire rack.
Grilling and roasting
Food
Accessory/
cookware
Level
Temperat-
ure in °C
Type of
heating
Cooking
time in
mins
Comments
Browning me-
ringue
Springform tin
2
220-250
4-5
1
Stay by the appliance so that the
meringue does not brown too
much.
Bratwurst (Ger-
man sausage)
Wire rack + grill
tray
3
270
10
2
Croque mon-
sieur
Baking tray +
greaseproof pa-
per
3
190
8-11
1
1
Brown to the level you require.
2
Turn the food halfway through cooking.
Summary of Contents for BOP2201.2
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