8
Causes of damage
NOTICES:
▯
Do not place anything directly on the oven floor. Do
not line it with aluminum foil. Heat build-up can
damage the appliance.
▯
The oven bottom and the evaporator tray should
always remain clear. Always place dishes in a
perforated baking pan or on a rack.
▯
Aluminum foil may not contact the door pane in the
oven. This can cause permanent discoloration of
the door pane.
▯
We recommend you use a mineral water low in
chloride and without added carbonic acid if the
mains water contains large amounts of chloride
(>40 mg/l). You can inquire with your waterworks to
obtain information about your mains water.
▯
Dishes must be heat and steam resistant. Silicone
baking dishes are not suited for combination
operation with steam.
▯
Use only original accessories in the oven interior.
Rusting material (such as serving platters or knives
and forks) can cause corrosion in the oven interior.
▯
Use original small parts (e.g. knurled nuts) only.
Reorder small parts through out spare parts service
if these should be lost.
▯
When steaming with a perforated baking dish,
always push the baking sheet or the unperforated
baking dish beneath it. This will catch drippings.
▯
Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion
inside the oven.
▯
Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chlorides
and acids. These corrode the surfaces of stainless
steel. Always remove residues immediately.
▯
Fruit juice can leave stains in the oven. Always
remove fruit juice immediately when safe to touch,
and wipe up first with a damp and then a dry cloth.
▯
Your appliance's oven interior consists of high-
grade stainless steel. Corrosion can occur in the
oven interior if it is not cared for properly. Observe
the care and cleaning notes in the operating
instructions. After every use, clean the oven interior
straight after the appliance has cooled down. After
cleaning, dry the oven interior with the drying
program.
▯
Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. Adjoining furniture frontages may be
damaged. Have the door seal replaced.
▯
Do not hold or carry the appliance by the door
handle. The door handle cannot carry the weight of
the device and could break off.
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
Saving energy
▯
Open the appliance door as little as possible while
cooking.
▯
Use dark, black-painted or enamelled baking forms.
These absorb the heat particularly well.
▯
It is best to bake several cakes in succession. The
steam oven is still warm. This shortens the baking
time for the second cake. You can also slide in two
loaf tins next to each other.
▯
For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
▯
When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.
Summary of Contents for BS 464 610
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