8
Causes of damage
NOTICE:
▯
Do not place anything directly on the oven floor. Do
not line it with aluminum foil. Heat build-up can
damage the appliance.
▯
The oven bottom should always remain clear.
Always place dishes in a perforated baking pan or
on a rack.
▯
We recommend you install a descaling system for
hard mains water. You can inquire with your
waterworks to obtain information about your mains
water.
▯
Aluminum foil may not contact the door pane in the
oven. This can cause permanent discoloration of
the door pane.
▯
Dishes must be heat and steam resistant. Silicone
baking dishes are not suited for combination
operation with steam.
▯
Use only original accessories in the oven interior.
Rusting material (such as serving platters or knives
and forks) can cause corrosion in the oven interior.
▯
Use original small parts (e.g. knurled nuts) only.
Reorder small parts through out spare parts service
if these should be lost..
▯
Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion
inside the oven.
▯
Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chlorides
and acids. These corrode the surfaces of stainless
steel. Always remove residues immediately.
▯
Fruit juice can leave stains in the oven. Always
remove fruit juice immediately when safe to touch,
and wipe up first with a damp and then a dry cloth.
▯
Your appliance's oven interior consists of high-
grade stainless steel. Corrosion can occur in the
oven interior if it is not cared for properly. Observe
the care and cleaning notes in the operating
instructions. After every use, clean the oven interior
straight after the appliance has cooled down. After
cleaning, dry the oven interior with the drying
program.
▯
Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. Adjoining furniture frontages may be
damaged. Have the door seal replaced.
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
Saving energy
▯
Open the appliance door as little as possible while
cooking.
▯
Use dark, black-painted or enamelled baking forms.
These absorb the heat particularly well.
▯
It is best to bake several cakes in succession. The
steam oven is still warm. This shortens the baking
time for the second cake. You can also slide in two
loaf tins next to each other.
▯
For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
▯
When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.
Summary of Contents for BS 470 611
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