Gaggenau BSP 251, Instruction Manual

Page 1: ...Instruction manual BSP 250 251 Combi steam oven ...

Page 2: ...water tank 16 Cooking compartment 16 Inserting accessories 17 Switching on 17 Switching off 17 Steam injection 17 After every use 17 Safety shut off 18 OTime setting options 18 Calling up the timer menu 18 Timer 18 Stopwatch 19 Cooking time 19 End of cooking time 20 FLong term timer 21 Setting the long term timer 21 AChildproof lock 22 Activate the child lock 22 Deactivating the child lock 22 nAut...

Page 3: ...ooking 46 Grilling 49 Side dishes 50 Desserts 50 Miscellaneous 51 Baked items 51 Dough proving leaving to rise 53 Regenerating reheating 53 Defrosting 54 Preserving 54 Extracting juice soft fruit 55 Preparing yoghourt 55 Preparing bulky food 55 Acrylamide in foodstuffs 55 Additional information on products accessories replacement parts and services can be found at www gaggenau com and in the onlin...

Page 4: ...rink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 4000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instru...

Page 5: ...the appliance door with care Risk of burns Hot steam may escape during operation Do not touch the ventilation openings Keep children away m Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Hot ...

Page 6: ...ling solution may cause chemical burns in the mouth throat and eyes or on the skin Avoid the skin coming into contact with the descaling solution Keep children away from descaling solution Do not drink the descaling solution The descaling solution must not come into contact with food Rinse out the water tank thoroughly before you next use the appliance m Warning Risk of injury The light emitted by...

Page 7: ...tment Always remove fruit juice immediately and wipe the cooking compartment with a moist and dry cloth Improper care of the appliance may lead to corrosion in the cooking compartment Refer to the care and cleaning instructions in the instruction manual Clean the cooking compartment each time you use it as soon as the appliance has cooled down After cleaning the cooking compartment use the drying ...

Page 8: ...is equipped with a fresh water tank and a used water tank If you open the appliance door you can see the used water tank on the left and the fresh water tank on the right Before using the appliance always fill the fresh water tank Filling the water tank on page 16 The fresh water tank has a capacity of approx 1 7 litres After using the appliance with a steam function allow it to cool down and empt...

Page 9: ...bol to select the cor responding function 2 Display The display shows for example current settings and options 3 Rotary selector You can use the rotary selector to set the temperature and to make further settings 4 Function selector The function selector is used to select the type of heating the cleaning function or the basic set tings Symbol Function I Start Ø Stop H Pause End Cancel Ž Delete Con...

Page 10: ...ty and operating status is also occasionally displayed automatically These messages disappear automatically after a few seconds or must be confirmed with With Home Connect messages the Home Connect status additionally appears in the You will find more information about this in the section entitled Home Connect on page 29 Cooling fan Your appliance has a cooling fan The cooling fan switches on when...

Page 11: ...ry out The optimal temperature setting for yeast dough is 38 C 5 Hot air 30 humidity 30 230 C Default temperature 170 C Cooking without added liquid For baked goods With this setting no steam is generated Any mois ture escaping from the food remains in the cooking compartment and prevents the food from drying out 6 a Hot air 0 humidity 30 230 C Default temperature 170 C Hot air For cakes biscuits ...

Page 12: ...egetables meat fish and fruit The moisture transfers the heat to the food gently defrosting it without impairing its quality The food does not dry out or lose its shape 14 d Reheating 60 180 C Default temperature 120 C For cooked food and baked goods Cooked food is gently reheated without affecting its quality The steam ensures that the food does not dry out Reheat plated meals at 120 C and baked ...

Page 13: ...ng rice pulses and cereals Stainless steel cooking container perforated 40 mm deep For steaming vegetables or fish juicing berries and defrosting Core temperature probe for precise preparation of meat fish poultry and bread Grease filter protects the fan of the back panel of the cooking compartment from becoming dirty e g from spattering BA 010 301 Triple telescopic pull out rack BA 020 360 Contai...

Page 14: ...D M Y format 1 Use the rotary selector to select the desired format 2 Confirm with Setting the date The preset date appears in the display The day setting is already active 1 Set the day using the rotary selector 2 Touch the C symbol to switch to the month setting 3 Set the month using the rotary selector 4 Touch the C symbol to switch to the year setting 5 Set the year using the rotary selector 6...

Page 15: ...tion is set or the childproof lock is activated The brightness of the control panel is dimmed in standby mode Notes Different displays can be shown in standby mode The default setting is the GAGGENAU logo and the time You can adjust the display using the Standby screen setting in the basic settings Basic settings on page 32 The brightness of the display depends on the vertical viewing angle You ca...

Page 16: ...nce Only use fresh tap water softened water or uncarbonated mineral water If your tap water is very hard we recommend that you use softened water Do not use distilled water highly chlorinated tap water 40 mg l or other liquids You can obtain information about your tap water from your water supplier The water hardness can be checked with the test set enclosed If you select a type of heating that re...

Page 17: ...ion selector to 0 Depending on the operating mode you may hear an automatic rinse cycle running Steam injection With steam injection steam is injected into the cooking compartment as required This enables you to bake food such as bread and bread rolls with sufficient moisture It also gives yeast risen baked goods a smooth shiny crust Steam injection only works with the following heating functions ...

Page 18: ...the timer menu to make the following settings Š Short term timer p Stopwatch 6 Cooking time not in standby mode 5 Cooking time end not in standby mode Calling up the timer menu You can call up the timer menu from any mode Only from the basic settings function selector is set to S the timer menu is not available Touch the M symbol The timer menu is displayed Timer The timer runs independently of th...

Page 19: ... Stopwatch function 3 Touch I to start The timer menu is closed and the timing begins The p symbol and the elapsed time are shown in the display Pausing and restarting the stopwatch 1 Call up the timer menu 2 Touch C to select the p Stopwatch function 3 Touch the H symbol The time stops The symbol changes to I Start 4 Touch I to start The time continues to run When 90 minutes is reached the displa...

Page 20: ...es a cooking time of 40 minutes You want it to be ready at 15 30 Enter the cooking time and delay the cooking time end until 15 30 The electronics system calculates the start time The appliance starts automatically at 14 50 and switches off at 15 30 Bear in mind that food which spoils easily should not be left in the cooking compartment for too long Delaying the cooking time end You have set the t...

Page 21: ...g time the cooking time end the switch off date and the temperature 3 Changing the cooking time 6 Touch the symbol Set the required cooking time using the rotary selector 4 Changing the cooking time end 5 Touch the C symbol Set the required cooking time end using the rotary selector 5 Changing the switch off date q Touch the C symbol Set the required switch off date with the rotary selector Confir...

Page 22: ...not be too hot for the type of food you have selected If it is a message will appear on the display Allow the appliance to cool and then try again Information on the settings The cooking result depends on the quality of the food and the size and type of cookware For an optimal cooking result only use food that is in good condition and meat that is chilled to refrigerator temperature For frozen foo...

Page 23: ... the cooking result Open the appliance door only briefly The automatic programme is interrupted and continues to run after closing the appliance door Adding extra cooking time After the cooking time has ended you can leave some dishes to continue cooking if you are not satisfied with the cooking result A query appears in the display asking if you want to continue cooking 1 Press to confirm 2 Selec...

Page 24: ...il it has reached the set temperature Each phase must last at least 1 minute During the first minute of a phase you can change the type of heating or the temperature Programming a recipe You can programme and save up to 5 preparation phases 1 Set the function selector to ž 2 Touch the i symbol 3 Use the rotary selector to select Individual recipes and press to confirm 4 Use the rotary selector to ...

Page 25: ... change the settings of a recorded or programmed recipe 1 Set the function selector to ž 2 Touch the i symbol 3 Use the rotary selector to select Individual recipes and press to confirm 4 Use the rotary selector to select the desired recipe 5 Touch the symbol 6 Use the C symbol to select the desired phase The programmed type of heating temperature and cooking time are displayed You can use the rot...

Page 26: ...in the dishwasher Inserting the core temperature probe into the food Insert the core temperature probe into the food before you place the food in the cooking compartment The core temperature probe has three measuring points Insert the core temperature probe as far as possible It must not be inserted in the fat or be touching the cookware or bones Meat Insert the core temperature probe at the thick...

Page 27: ...unction selector to 0 Estimated cooking time After preheating if the appliance has a temperature setting above 100 C when the core temperature probe is inserted the display shows an estimated cooking time approx 5 20 minutes into the cooking time The estimated cooking time is continually updated The longer the cooking process lasts the more precise the estimated cooking time becomes Do not open th...

Page 28: ...et of pork 65 70 C Veal Joint of veal well done 75 80 C Breast of veal stuffed 75 80 C Saddle of veal Medium rare Well done 58 60 C 65 70 C Fillet of veal Rare Medium rare Well done 50 52 C 58 60 C 70 75 C Game Saddle of venison 60 70 C Leg of roe venison 70 75 C Venison loin steaks 65 70 C Saddle of hare or rabbit 65 70 C Poultry Chicken 90 C Guinea fowl 80 85 C Goose turkey duck 85 90 C Duck bre...

Page 29: ... the app Install the Home Connect app on your mobile device e g tablet PC or smartphone 1 On your mobile device go to the App Store Apple devices or the Google Play Store Android devices 2 Enter the search term Home Connect 3 Select the Home Connect app and install it on your mobile device 4 Launch the app and set up Home Connect access The app will guide you through the registration process Conne...

Page 30: ...en you start a type of heating using the controls on the appliance remote start is activated automatically You can now make changes or start a new programme from your mobile device Activating remote start 1 Set the function selector to ž 2 Touch the symbol The symbol appears next to the symbol Remote start is activated You can now start a heating mode via the app on the mobile device and send the ...

Page 31: ...is only required when you want to use these Home Connect functions for the first time Note Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app Information on data protection can be accessed in the Home Connect app Declaration of Conformity Gaggenau Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in accordance with the b...

Page 32: ...splay The selection is displayed Display Reduced Standard If the Reduced setting has been selected only the most important information will be shown on the display after a short time Touch field colour Grey White Selects the colour of the symbols on the touch fields Touch field tone Tone 1 Tone 2 Off Selects an audible signal for when a touch field is touched Touch field tone vol ume Level 1 2 3 4...

Page 33: ... On Off Only for presentation purposes The appli ance does not heat up in demo mode all other functions are available The Off setting must be activated for nor mal operation The setting is only possible in the first 3 minutes after connecting the appliance to the mains Long term timer Not available Available Available Long term timer can be set Long term timer on page 21 Display estimated cooking ...

Page 34: ...indow cleaning agent Using a window cloth or a lint free microfibre cloth wipe over the surfaces lightly in a horizontal direction Cooking compart ment Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use oven spray or other aggres sive oven cleaners or abrasive materials Scouring pads rough sponges and pan cleaners are also unsuitable These items scratch the surface Always...

Page 35: ...ed water tank is empty 7 Close the appliance door 8 The cleaning time will appear Press I to start The cleaning time will count down on the display The light in the cooking compartment will remain switched off 9 An audible signal will sound once the cleaning time has elapsed A message will appear on the display 10 Wipe out the cooking compartment 11 Empty the fresh water tank and leave it to dry w...

Page 36: ...e descaling programme only Place the descaling tablet into the tank Never place the descaling tablet in the cooking compartment or heat it up in the cooking compartment Notes Remove all accessories from the cooking compartment before starting the descaling programme wire rack cooking containers core temperature probe The strainer filter must remain inserted in the cooking compartment floor while t...

Page 37: ... solution must not come into contact with food Rinse out the water tank thoroughly before you next use the appliance Cleaning the tanks Descaler residues are left in the fresh water tank and used water tank after descaling You must therefore clean the fresh water tank and used water tank once the descaling program has ended 1 Remove the fresh water tank and used water tank from the appliance and t...

Page 38: ...ling tablets start the descaling programme Descaling programme on page 36 Appliance cannot be started Appliance door is not quite closed Close appliance door The appliance does not work the dis play shows E182 No water available in the appliance Take out the water tank and verify that the suction pipe in the tank is straight not kinked Please contact the after sales service if the error message pe...

Page 39: ...a pop noise during cooking Cold warm effect with frozen food caused by the steam This is normal Steaming is not possible Build up of limescale in the appliance Appliance must be descaled to avoid damage to the appliance Starting the descaling program Descaling programme on page 36 The appliance is not producing steam properly Limescale has formed in the appliance Start the descaling programme The ...

Page 40: ...e not made a particular dish before use the shortest time specified to start with You can extend the cooking time if necessary Open the door of the preheated oven for a short time only and quickly place your food inside the appliance When using only one cooking container place it in the appliance on the second level from the bottom When steaming defrosting dough proving and reheating you can use u...

Page 41: ...ed 100 100 15 25 Beans green Perforated 100 100 35 50 Broccoli in florets in accordance with EN 60350 1 Perforated 90 100 100 20 25 Recipe tip Serve with almonds that have been roasted in butter Chicory Perforated 100 100 25 30 Peas fresh Unperforated 100 100 25 30 Cover with water Fennel sliced Perforated 100 100 20 25 Vegetable terrine Perforated wire rack 90 100 50 60 In a terrine mould Peas fr...

Page 42: ...ment surfaces Serve on a pre warmed dish With low temperature steaming no preheating is necessary Place the dish into a cold oven and then switch on the appliance Food Cooking container Tempera ture in C Humid ity in Cooking time in mins Comments Sea bream whole 500 g each Perforated 100 100 20 30 Can be cooked in the swimming position if placed on half a potato Fish dumplings 20 40 g each Unperfo...

Page 43: ...ng This gives the meat a chance to relax The meat juices begin to circulate less and when the meat is cut less juice is lost Scallops 15 30 g each Unperforated 80 90 100 9 13 The more the scallops weigh the longer the chosen cooking time should be Cod 250 g piece Perforated 80 90 100 15 17 Red snapper 200 g each Perforated 80 90 100 17 20 Ocean perch 120 g piece Perforated 80 90 100 15 17 Monkfish...

Page 44: ...from drying out With this operating mode no preheating is necessary Please note that the core temperature of the food cannot be higher than the temperature inside the cooking compartment As a rule of thumb the temperature that is set in the cooking compartment should be 10 15 C above the required core temperature Towards the end of the cooking time you can reduce the temperature to 60 C This will ...

Page 45: ...dium rare 1 kg Unperforated 70 80 120 180 Beef steaks medium rare 175 g piece Unperforated 70 80 30 60 Sirloin medium rare 1 1 5 kg Unperforated 70 80 150 210 Fillet of pork well done 70 g each Unperforated 90 90 115 Pork medallions well done 70 g each Unperforated 80 50 70 Food Cooking container Tempera ture in C Type of heating Cooking time in mins Comments Food Cooking container Tempera ture in...

Page 46: ...use heat resistant vacuum sealing bags designed for this purpose Do not cook the food in the bag you bought it in e g portions of fish These bags are not suitable for sous vide cooking Vacuum sealing Use a chamber vacuum sealing machine that can create a 99 vacuum to vacuum seal the food This is the only way to achieve even heat transfer and therefore a perfect cooking result Before cooking the fo...

Page 47: ...ntly well cooked during the sous vide cooking stage Serve the food on pre heated plates and if possible with a hot sauce or butter as sous vide cooking takes place at relatively low temperatures Food Cooking container Temperature in C Type of heating Cooking time in mins Comments Meat Entrecôte rare 180 g piece Perforated 58 100 Once the meat is cooked sear it on a teppan yaki or grill it briefly ...

Page 48: ...ith some butter and salt Wash thoroughly beforehand Cherry tomatoes whole or halved 500 g Perforated 85 15 Recipe tip Vacuum seal along with some olive oil salt and sugar Mix together red and yellow cherry toma toes Squash in 2 x 2 cm cubes 600 g Perforated 90 20 25 The cooking time may vary depending on the type of squash Courgettes in 1 cm slices 600 g Perforated 85 30 Recipe tip Vacuum seal alo...

Page 49: ...unction the selected temperature may differ from the actual temperature in the appliance Grilling is a rapid cooking process at high temperatures Consequently for browning and roasting a higher temperature than is actually needed on the surface of the food is always selected If you use the core temperature probe with the full surface grill with air recirculation or humidity with full surface grill...

Page 50: ...olenta 250 g 1125 ml water for soft polenta Unperforated 100 100 10 15 Quinoa 250 g 500 ml water Unperforated 100 100 30 40 Risotto 250 g 750 ml stock Unperforated 100 100 35 40 Red beans Unperforated 100 100 85 95 Soak for 1 hour Cover with water Red lentils 250 g 375 ml water Unperforated 100 100 15 20 Lentils 250 g 375 ml water Unperforated 100 100 50 60 White beans pre soaked 250 g 1 l water U...

Page 51: ...Recipe tip Add sugar vanilla sugar cinna mon or lemon juice Rice pudding 200 g rice 800 ml milk Unperforated 100 100 55 60 Allow to cool down for 10 minutes and stir Recipe tip Add fruit sugar or cinnamon Orange flan Perforated 90 100 40 45 Poached pears Perforated 100 100 45 50 Sweet bake Unperforated 180 200 0 60 20 40 Preheating E g semolina quark or pre cooked rice pud ding Sweet soufflé Unper...

Page 52: ... C for dark Use the core temperature probe to mon itor the exact cooking temperature Page 26 Place on the wire rack to cool Sponge traybakes Unperforated 160 165 0 35 40 Bundt cake 1 kg flour Bundt cake tin wire rack 160 175 30 45 50 Yeast tray bakes Unperforated 160 170 0 60 30 45 For yeast tray bakes with moist toppings e g plum tart or onion tart use 0 humidity and for yeast tray bakes with dry...

Page 53: ...k 190 200 0 30 30 45 E g with apples chocolate apricots or savoury with asparagus onions cheese Hot water sponge cake in accordance with EN 60350 1 Unperforated 150 0 40 Preheat Cream puffs eclairs Unperforated 180 190 0 30 40 45 Food Cooking container Tempera ture in C Humid ity in Cooking time in mins Comments Food Cooking c ontainer Tempera ture in C Type of heating Cooking time in mins Comment...

Page 54: ...enty of water Clean the cooking insert in hot soapy water or in the dishwasher After defrosting operate the combi steam oven for 15 minutes using hot air at 180 C Preserving It is easy to preserve fruit and vegetables in the combi steam oven Cook food as soon as possible after purchase or after it has been harvested Prolonged storage reduces the vitamin content and can cause spoilage Only use frui...

Page 55: ... the yoghurt place it in the refrigerator To make thick yoghurt add skimmed milk powder to the milk before heating it 1 2 tablespoons per litre Preparing bulky food To prepare bulky food items you can remove the side slide in racks To do this undo the knurled nuts at the front of the slide in racks and pull the slide in racks out towards you Place the wire rack directly onto the bottom of the cook...

Page 56: ...WUD H 0 QFKHQ 50 1 ZZZ JDJJHQDX FRP 9001346494 9001346494 001028 en Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolverton Milton Keynes MK12 5PT United Kingdom ...