12
en
Familiarising yourself with your appliance
10
c
Full surface grill setting 2
+
humidity
30
- 230 °C
Default temperature 170 °C
Grill mode with humidity: For stuffed vegetables.
The grill output is increased.
11
Z
Full surface grill + air recircula-
tion
30
- 230 °C
Default temperature 230 °C
For au gratin dishes at the end of the cooking time
at 230 °C. For grilling vegetable skewers and
prawn skewers at 180 °C.
12
V
Dough proving
30
- 50 °C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
The dough rises considerably more quickly than at
room temperature. Hot air and steam are combined
so that the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is
38 °C.
13
W
Defrosting
40
- 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
The moisture transfers the heat to the food, gently
defrosting it without impairing its quality. The food
does not dry out or lose its shape.
14
d
Reheating
60
- 180 °C
Default temperature 120 °C
For cooked food and baked goods.
Cooked food is gently reheated without affecting its
quality. The steam ensures that the food does not
dry out.
Reheat plated meals at 120 °C and baked goods at
180 °C.
S
t
Basic settings
Your appliance can be adjusted to your require-
ments in the basic settings.
¢
Cleaning aid
You can use the cleaning aid to loosen dirt in the
cooking compartment with steam.
j
Drying program
You can dry the cooking compartment quickly, e.g.
after cleaning, using the drying program.
‘
Descaling program
The descaling program can be used to remove
limescale from the appliance.
Position
Function/heating function
Temperature
Application
*
Heating function used to determine the energy efficiency class in accordance with EN 60350-1.
13
Familiarising yourself with your appliance
en
Accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are specially
designed for your appliance. Ensure that you always
insert the accessories into the cooking compartment
the right way round.
Your appliance is equipped with the following
accessories:
Special accessories
You can order the following special accessories from
your specialist dealer:
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
The non-stick cooking containers must not be heated to
more than 230 °C. Use the non-stick cooking container
only in the combi-steam oven.
Wire rack
for cookware, cake tins
and casseroles and for
roasts
Cooking container made
of stainless steel,
unperforated, 40
mm
deep
For catching dripping
liquid when steaming and
for cooking rice, pulses
and cereals
Stainless steel cooking
container, perforated,
40
mm deep
For steaming vegetables or
fish, juicing berries and
defrosting
Core temperature probe
for precise preparation of
meat, fish, poultry and
bread
Grease filter
protects the fan of the
back panel of the cooking
compartment from
becoming dirty (e.g. from
spattering)
BA 010
301
Triple telescopic pull-out rack
BA 020
360
Container made of stainless steel,
unperforated, 40
mm deep, 5
l
BA 020
370
Stainless steel container, perforated,
40
mm deep, 5
l
BA 020
380
Container, non-stick, unperforated,
40 mm deep, 5 l
BA 020
390
Container, non-stick, perforated,
40 mm deep, 5 l
BA 030
300
Wire rack, with feet
17002490
Set with four descaling tablets
GN 010
330
GN adapter
(For use with GN cooking inserts and
roasters)
GN 114
130
Stainless steel cooking container
GN 1/3, perforated, 40 mm deep, 1.5 l
GN 114
230
Stainless steel cooking container
GN 2/3, unperforated, 40 mm deep,
3 l
GN 124
130
Stainless steel cooking container
GN 1/3, perforated, 40
mm deep, 1.5
l
GN 124
230
Stainless steel cooking container
GN 2/3, perforated, 40 mm deep, 3 l
