How it works
en
35
Side dishes
Food
Accessory/cookware Temperat-
ure in °C
Type of
heating
Humidity
in %
Cooking
time in
min.
Comments
Basmati rice,
250 g + 500 ml water
Unperforated steam
container
100
100
20-25
Bulgur wheat, 250 g
+ 250 ml water
Unperforated steam
container
100
100
10-15
Couscous,
250 g + 250 ml water
Unperforated steam
container
100
100
10-15
Dumplings, 90 g
each
Perforated steaming
tray
or
Unperforated steam
container
95-100
100
25-30
Long-grain rice,
250 g + 500 ml water
Unperforated steam
container
100
100
25-30
Brown rice, 250 g,+
375 ml water
Unperforated steam
container
100
100
30-35
Lentils,
250 g + 375 ml water
Unperforated steam
container
100
100
30-35
Pasta, fresh, refriger-
ated, 250 g + 1 l wa-
ter
Unperforated steam
container
100
100
8-12
Pasta, stuffed, fresh,
refrigerated,
250 g + 1 l water
Unperforated steam
container
100
100
10-15
White beans, pre-
soaked,
250 g + 1 l water
Unperforated steam
container
100
100
55-65
15.10 Desserts
Note the recommended settings for desserts.
Desserts
Food
Accessory/cookware Temperat-
ure in °C
Type of
heating
Humidity
in %
Cooking
time in
min.
Comments
Apple cake with cara-
mel
Springform tin
100
100
50
Baked apples
Unperforated steam
container
100
100
20
Peel the apples.
Clafoutis
Springform tin
100
100
40
Crème brûlée, 130 g
each
Perforated steaming
tray
+
Soufflé dishes
90-95
100
45-50
Steamed dumplings
or yeast dumplings,
100 g each
Unperforated steam
container
100
100
20-30
Allow steamed dump-
lings to rise for
30 minutes before
steaming.
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Summary of Contents for BSP2201.1
Page 1: ...en User manual and installation instructions BSP2201 1 BSP2211 1 Steamer Gaggenau ...
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