Safety Notes
4
Before Use
4
Intended Use
4
Safety while Baking
5
Pyrolysis (Self Cleaning)
5
Damage to the Appliance
5
Operating for the First Time
6
Avoiding Damage to the Appliance and the
Cabinet
6
Oven
6
Cabinet Fronts near the Oven
6
Features of your New Oven
7
Oven
7
Display and Controls
8
Keys
8
Accessories
9
Heating Modes
10
First Settings after Installation
11
Note
11
Choosing the Time Format
11
Setting the Language
11
Setting the Clock
11
Setting the Date
12
Temperature Unit °C or °F
12
Exiting Menu and Saving Settings
12
Activating the Oven
13
Standby
13
Activating the Oven
13
Setting the Oven
14
Setting the Temperature and Cooking Mode
14
Current Oven Temperature Display
14
Setting the upper and lower oven
15
Display
15
Meat Probe
16
Programming the Meat Probe
16
Note
17
Cleaning
17
Recommended Temperature Values
17
Rotary Spit
18
Preparation
18
Switching on the Rotary Spit
18
Switching off the Rotary Spit
19
Note
19
Baking Table
20
Roasting Table
21
Grilling Table
23
Tips and Tricks
24
Baking
24
Further Tips for Baking
25
Rising Dough (Fermenting)
25
Tips for Roasting and Grilling
25
Defrosting
25
Timer
26
Calling up the Timer Menu
26
Timer
26
Stopwatch
27
Cooking Time Duration
28
Cooking Time End
29
Extended Timer
30
Setting the Program
30
Note
30
Child Lock
31
Activating the Child Lock
31
Deactivating the Child Lock
31
Note
31
Additional Functions
32
Safety Deactivation
32
Fast Heating up
32
Changing the Basic Settings
33
Note
33
Example: Changing the Standby Screen
33
The Following Settings Can Be Changed
34
Care and Manual Cleaning
36
Pyrolysis
37
Before Starting Pyrolysis
37
Setting the Program
37
Delaying the Switch-off Time
38
Note
38
Cleaning Accessories with Pyrolysis
39
Trouble Shooting
40
Error Messages
40
Exhibition Mode
40
Power Cut
41
Replacing the Oven Lights
42
Replacing the Ceiling Light
42
Replacing the Side Light
42
Table of Contents
3