Recommended cooking settings
en-us
15
Frying gently
Melting, liquefying
Recommendations for different burner sizes
Information on how to cook food on the different burners is
displayed. We recommend using the first burner that is
mentioned. The model overview describes all of the burn-
ers on the cooktop.
"Familiarizing yourself with your appliance", Page 10
Example for using the cooking charts for preparing fish soup using the large burner.
Dish
Burner
Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Fish soup
Large
12 - 17
8
7 - 9
1
5 - 8
Medium
17 - 22
8
11 - 13
1
6 - 9
Dual-
flame
10 - 15
9
4 - 6
4
6 - 9
¡
Step 1: Bring to the boil. Set heat setting 8 for 7-9 min-
utes.
¡
Step 2: Continue boiling. Switch to heat setting 1 for 5-8
minutes.
¡
Step 2: Continue boiling. Switch to heat setting 1 for 5-8
minutes.
Soups and creamy soups
Food
Burner
Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Fish soup
Large
12 - 17
8
7 - 9
1
5 - 8
Medium
17 - 22
8
11 - 13
1
6 - 9
Dual-
flame
10 - 15
8
5 - 7
4
5 - 8
Minestrone (veg-
etable soup)
Large
47 - 52
9
10 - 12
5
37 - 40
Medium
57 - 62
9
10 - 12
6
47 - 50
Dual-
flame
45 - 50
7
8 - 10
4
37 - 40
Pasta and rice
Dish
Burner
Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Spaghetti
Large
18 - 22
9
8 - 10
6
10 - 12
Medium
20 - 24
9
10 - 12
7
10 - 12
Dual-
flame
17 - 21
8
7 - 9
6
10 - 12
Rice
Large
17 - 22
9
5 - 7
2
12 - 15
Medium
18 - 23
9
7 - 9
6
11 - 14
Dual-
flame
13 - 18
7
4 - 6
4
9 - 12
Ravioli
Large
9 - 14
9
4 - 6
6
5 - 8
Medium
17 - 22
8
12 - 14
8
5 - 8