23
Egg dishes
Pancakes**
5
-
Omelette**
2
3 - 6
Fried eggs
2 - 4
2 - 6
Scrambled eggs
2
4 - 9
Raisin pancake
3
10 - 15
French toast**
3
4 - 8
Potatoes
Fried potatoes (boiled in their skin)
5
6 - 12
French fries (made from raw potatoes)
4
15 - 25
Potato fritter**
5
2,5 - 3,5
Swiss rösti
1
50 - 55
Glazed potatoes
3
15 - 20
Vegetables
Garlic, onions
1 - 2
2 - 10
Courgettes, aubergines
3
4 - 12
Peppers, green asparagus
3
4 - 15
Vegetables sautéed in oil, e.g. courgettes, green peppers
1
10 - 20
Mushrooms
4
10 - 15
Glazed vegetables
3
6 - 10
Frozen products
Escalope
4
15 - 20
Cordon bleu*
4
10 - 30
Poultry breast*
4
10 - 30
Chicken nuggets
4
10 - 15
Gyros, kebab
3
5 - 10
Fish fillet, plain or breaded
3
10 - 20
Fish fingers
4
8 - 12
French fries
5
4 - 6
Stir-fries meals, e.g. fried vegetables with chicken
3
6 - 10
Spring rolls
4
10 - 30
Camembert/cheese
3
10 - 15
Sauces
Tomato sauce with vegetables
1
25 - 35
Béchamel sauce
1
10 - 20
Cheese sauce, e.g. Gorgonzola sauce
1
10 - 20
Reducing sauces, e.g. tomato sauce, Bolognese sauce
1
25 - 35
Sweet sauces, e.g. orange sauce
1
15 - 25
Tempera-
ture setting
Total frying time after the
signal sounds (mins.)
* Turn several times.
** Total cooking time per portion. Fry in succession.
Summary of Contents for CI 262
Page 1: ...Gaggenau Instruction manual CI 292 Hob ...
Page 2: ...2 ...
Page 33: ......
Page 34: ......
Page 35: ......