3
Table of contents
Instruction manual
Intended use
4
Important safety information
5
Causes of damage
6
Overview
6
Protecting the environment
7
Energy-saving advice
7
Cooking with induction
7
Advantages of induction cooking
7
Cookware
7
Getting to know your appliance
9
The control panel
9
The hotplates
10
Residual heat indicator
10
Twistpad with twist knob
11
Removing the twist knob
11
Storing the twist knob
11
Operating the appliance
11
Switching the hob on and off
11
Setting a hotplate
11
Chef's recommendations
12
Flex function
15
Advice on using cookware
15
As two independent hotplates
15
As a single hotplate
15
Transfer function
16
Professional chef function
17
Activation
17
Deactivating
17
Changing settings
17
Timer functions
18
Cooking timer
18
The short-term timer
18
Stopwatch function
19
Saucepan booster function
19
Activating
19
Deactivating
19
Frying pan booster function
20
Recommendations for use
20
Activating
20
Deactivating
20
Keep-warm function
21
Activating
21
Deactivating
21
Frying sensor function
21
Advantages when frying
21
Suitable pans
21
Temperature settings
22
Table
22
Setting procedure
24
Childproof lock
25
Activating and deactivating the childproof lock
25
Display cleaning protection
25
Automatic safety cut-out
25
Basic settings
26
To access the basic settings
27
Suitability test of tableware
27
Cleaning
28
Hob
28
Hob surround
28
Twist knob
28
Frequently Asked Questions (FAQ)
29
What to do in the event of a fault
31
After-sales service
32
:
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com
and in the online shop
www.gaggenau-eshop.com
Summary of Contents for CI 262
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