16
en
Operating the appliance
Roasting/frying with little oil*
Escalope, plain or breaded
6 - 7
6 - 10
Escalope, frozen
6 - 7
6 - 12
Chops, plain or breaded**
6 - 7
8 - 12
Steak (3 cm thick)
7 - 8
8 - 12
Poultry breast (2 cm thick)**
5 - 6
10 - 20
Poultry breast, frozen**
5 - 6
10 - 30
Rissoles (3 cm thick)**
4.5 - 5.5
20 - 30
Hamburgers (2 cm thick)**
6 - 7
10 - 20
Fish and fish fillet, plain
5 - 6
8 - 20
Fish and fish fillet, breaded
6 - 7
8 - 20
Fish, breaded and frozen, e.g. fish fingers
6 - 7
8 - 15
Prawns and scampi
7 - 8
4 - 10
Sautéing fresh vegetables and mushrooms
7 - 8
10 - 20
Stir-fry, vegetables, meat cut in strips Asian-style
7 - 8
15 - 20
Stir fries, frozen
6 - 7
6 - 10
Pancakes (cooked one after the other)
6.5 - 7.5
-
Omelette (cooked one after the other)
3.5 - 4.5
3 - 10
Fried egg
5 - 6
3 - 6
Deep-fat frying* (150–200 g per portion in 1–2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets
8 - 9
-
Croquettes, frozen
7 - 8
-
Meat, e.g. chicken portions
6 - 7
-
Fish, breaded or battered
6 - 7
-
Vegetables, mushrooms, breaded, beer-battered or tempura
6 - 7
-
Small baked items, e.g. doughnuts, beer-battered fruit
4 - 5
-
Power level Cooking
time (mins)
* Without a lid
** Turn several times
*** Preheat to heat setting 8–8.5
