28
en-us
Cooking assistance functions
Setting procedure
Select the appropriate temperature setting from the
table. Place the empty cooking vessel on the element.
1.
Select the element and touch the
Ú
symbol.
Ú
lights
up in the element display and the heat setting
‘‚
is
displayed.
2.
Within the next 10
seconds, select the required heat
setting using the twist knob.
3.
The element display shows the progress of the
heating process from
¬
to
ª
and flashes alternately
with the set heat setting. Once the set frying
temperature has been reached, a signal will sound
and the heating indicator will go out. The heat setting
is displayed again.
4.
Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note:
Turn the food so that it does not burn.
Switch off the frying sensor technology for frying pans
Select the cooking zone and touch the
Ú
symbol or use
the twist knob to set the
‹
temperature level. A signal
sounds and the
Ú
symbol goes out. The function has
now been deactivated.
Cooking sensor
You can use these functions to heat, simmer or cook
food, or cook it in a pressure cooker or fry it in a
saucepan with sufficient oil at a controlled temperature.
These cooking functions are available for all cooking
zones.
Advantages
▯
The cooking zone only heats up in order to maintain
the temperature. This saves energy. Oil or fat will not
overheat.
▯
The temperature is continuously monitored. This
prevents the food from spilling over and you do not
need to change the temperature level.
▯
The cooking sensor functions tell you when the water
or oil has reached the optimal temperature for adding
the food (see the exceptions in the table where the
food should be added at the very beginning).
Notes
▯
Use saucepans and frying pans with a thick, flat base.
Do not use saucepans and frying pans that have a thin
or domed base.
▯
Fill the saucepan so that the contents reach high
enough to cover the cooking sensor's silicone patch.
▯
If you are frying using just a little oil, always use the
frying sensor technology for frying pans.
▯
Position the cookware in such a way that the wireless
cooking sensor is pointing towards the outer side of
the cooktop.
▯
Do not remove the wireless cooking sensor from the
saucepan during cooking.
▯
After cooking, remove the wireless sensor from the
saucepan. Take care as you do so because the
wireless cooking sensor can become very hot.
Temperature ranges and settings
X|
Y|
Â
Â
X|
Y|
Â
Â
Cooking sensor
Temperature range °F (°C) Suitable for
Heating/keeping warm
140
- 160
(60–70)
e.g. soups, punch
Poaching
175
- 195
(80–90)
e.g. rice, milk
Cooking
195
- 212
(90–100)
e.g. pasta, vegetables
Cooking in a pressure cooker
230
- 250
(110–120)
e.g. chicken, stew
Frying with a large amount of oil in the saucepan 340
- 355
(170–180)
e.g. doughnuts, dumplings
Summary of Contents for CI 282 601
Page 1: ...DJJHQDX Use and care manual CI 282 601 Cooktop...
Page 2: ...2...
