31
Cooking assistance functions
en-us
Table
The following table provides a selection of dishes and is
sorted according to foods. Temperature and cooking time
depend on the quantity, condition and quality of the
foods.
Cooking assistance functions:
Ú
Frying sensor technology for frying pans
¨
Cooking sensor
Meat
Cooking
assistance
functions
Temperature
level °F (°C)
Total cooking time from the
audible signal (mins)
Frying with a little oil
Escalope, plain
1
Ú
4
6
- 10
Escalope, breaded
1
Ú
4
6
- 10
Fillet
2
Ú
4
6
- 10
Chops
1
Ú
3
10
- 15
Cordon bleu
1
Ú
4
10
- 15
Viennese schnitzel
1
Ú
4
10
- 15
Steak, rare (1¼" / 3
cm thick)
2
Ú
5
6
- 8
Steak, medium (1¼" / 3
cm thick)
2
Ú
5
8
- 12
Steak, well done (1¼" / 3
cm thick)
1
Ú
4
8
- 12
Poultry breast (¾" / 2 cm thick)
1
Ú
3
10
- 20
Meat cut into strips
3
Ú
4
7
- 12
Gyros
3
Ú
4
7
- 12
Bacon
1
Ú
2
5
- 8
Ground meat
3
Ú
4
6
- 10
Hamburgers (½" / 1.5
cm thick)
1
Ú
3
6
- 15
Rissoles (¾" / 2 cm thick)
1
Ú
3
10
- 20
Filled rissoles
1
Ú
3
10
- 20
Boiled sausages
1
Ú
3
8
- 20
Raw sausages
1
Ú
3
8
- 20
Poaching
Sausages
4
¨
195
(90)
10
- 20
Cooking
Meatballs
4
¨
212
(100)
20
- 30
Stewing poultry
4
¨
212
(100)
60
- 90
Viennese boiled beef
4
¨
212
(100)
60
- 90
Cooking in a pressure cooker
Stewing poultry
5
¨
250
(115)
15
- 25
Viennese boiled beef
5
¨
250
(115)
15
- 25
Frying with a large amount of oil
Deep-fat frying chicken portions
6
¨
340
(170)
10
- 15
Deep-fat frying meatballs
6
¨
340
(170)
10
- 15
1
Turn several times.
2
Add the oil and the food after the audible signal.
3
Stir frequently.
4
Heat and cook with the lid on. Add the food after the audible signal sounds.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.
Summary of Contents for CI 282 601
Page 1: ...DJJHQDX Use and care manual CI 282 601 Cooktop...
Page 2: ...2...
