32
en-us
Cooking assistance functions
Fish
Cooking as-
sistance
functions
Temperature
level °F (°C)
Total cooking time from
the audible signal (mins)
Frying with a little oil
Fish fillet, plain
1
Ú
4
10
- 20
Fish fillet, breaded
1
Ú
3
10
- 20
Scampi
1
Ú
4
4
- 8
Shrimps
1
Ú
4
4
- 8
Fried whole fish
1
Ú
3
10
- 20
Poaching
Braised fish
2
¨
195
(90)
15
- 20
Frying with a large amount of oil
Deep-fat frying fish in beer batter
3
¨
340
(170)
10
- 15
Deep-fat frying breaded fish
3
¨
340
(170)
10
- 15
1
Turn several times.
2
Heat and cook with the lid on. Add the food after the audible signal sounds.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Egg dishes
Cooking assistance
functions
Temperature
level °F (°C)
Total cooking time from
the audible signal (mins)
Frying with a little oil
Fried eggs in butter
1
Ú
2
2
- 6
Fried eggs
2
Ú
4
2
- 6
Scrambled eggs
3
Ú
2
4
- 9
Omelettes
4
Ú
2
3
- 6
Crêpes
4
Ú
5
1,5
- 2,5
French toast
4
Ú
3
4
- 8
Shredded raisin pancake
4
Ú
3
10
- 15
Cooking
Boiled eggs
5
¨
212
(100)
5
- 10
1
Add butter and the food after the audible signal sounds.
2
Add the oil and food to the frying pan after the audible signal sounds.
3
Stir frequently.
4
Total cooking time per portion. Fry one after the other.
5
Add the food at the start.
Summary of Contents for CI 282 601
Page 1: ...DJJHQDX Use and care manual CI 282 601 Cooktop...
Page 2: ...2...
