33
Cooking assistance functions
en-us
Vegetables and legumes
Cooking assis-
tance functions
Temperature
level °F (°C)
Total cooking time from
the audible signal (mins)
Frying with a little oil
Garlic
1
Ú
2
2
- 10
Onions, sautéed
1
Ú
2
2
- 10
Onion rings
1
Ú
3
5
- 10
Zucchini
2
Ú
3
4
- 12
Eggplant
2
Ú
3
4
- 12
Peppers
1
Ú
3
4
- 15
Frying green asparagus
2
Ú
3
4
- 15
Mushrooms
1
Ú
4
10
- 15
Sautéing vegetables in oil
1
Ú
1
10
- 20
Glazed vegetables
1
Ú
3
6
- 10
Cooking
Broccoli
3
¨
212
(100)
10
- 20
Cauliflower
3
¨
212
(100)
10
- 20
Brussels sprouts
3
¨
212
(100)
30
- 40
Green beans
3
¨
212
(100)
15
- 30
Chickpeas
4
¨
212
(100)
60
- 90
Peas
3
¨
212
(100)
15
- 20
Lentils
4
¨
212
(100)
45
- 60
Cooking in a pressure cooker
Vegetables in a pressure cooker
4
¨
250
(115)
3
- 6
Chickpeas in a pressure cooker
4
¨
250
(115)
25
- 35
White beans in a pressure cooker
4
¨
250
(115)
25
- 35
Lentils in a pressure cooker
4
¨
250
(115)
10
- 20
Frying with a large amount of oil
Deep-fat frying breaded vegetables
5
¨
340
(170)
4
- 8
Deep-fat frying vegetables in beer batter
5
¨
340
(170)
4
- 8
Deep-fat frying breaded mushrooms
5
¨
340
(170)
4
- 8
Deep-fat frying mushrooms in beer batter
5
¨
340
(170)
4
- 8
1
Stir frequently.
2
Turn several times.
3
Heat and cook with the lid on. Add the food to the frying pan after the audible signal sounds.
4
Add the food at the start.
5
Heat the oil with the lid on. Fry one portion after the other without the lid.
Summary of Contents for CI 282 601
Page 1: ...DJJHQDX Use and care manual CI 282 601 Cooktop...
Page 2: ...2...
