34
en-us
Cooking assistance functions
Potatoes
Cooking as-
sistance
functions
Temperature
level °F (°C)
Total cooking time from
the audible signal (mins)
Frying with a little oil
Fried potatoes (made from unpeeled boiled potatoes)
1
Ú
5
6
- 12
French fries (made from raw potatoes)
1
Ú
4
15
- 25
Potato pancakes
2
Ú
5
2,5
- 3,5
Swiss rösti
3
Ú
2
50
- 55
Glazed potatoes
1
Ú
3
10
- 15
Poaching
Cooking potato dumplings
4
¨
185
(85)
30
- 40
Cooking
Boiling potatoes
5
¨
212
(100)
30
- 45
Cooking in a pressure cooker
Potatoes in a pressure cooker
5
¨
250
(115)
10
- 20
1
Stir frequently.
2
Total cooking time per portion. Fry one after the other.
3
Add the oil and food to the frying pan after the signal sounds.
4
Heat and cook with the lid on. Add the food after the audible signal sounds.
5
Add the food at the start.
Pasta and cereals
Cooking assistance
functions
Temperature
level °F (°C)
Total cooking time from
the audible signal (mins)
Poaching
Rice
1
¨
195
(90)
25
- 35
Polenta
2
¨
185
(85)
3
- 8
Semolina pudding
2
¨
185
(85)
5
- 10
Cooking
Pasta
2
¨
212
(100)
7
- 10
Dumplings
2
¨
212
(100)
6
- 15
Cooking in a pressure cooker
Rice in a pressure cooker
3
¨
250
(115)
5
- 8
1
Heat and cook with the lid on. Add the food after the audible signal sounds.
2
Stir frequently.
3
Add the food at the start.
Soups
Cooking
assistance
functions
Temperature
level °F (°C)
Total cooking time from
the audible signal (mins)
Poaching
Instant creamy soups
1
¨
195
(90)
10
- 15
Cooking
Home-made broths
2
¨
212
(100)
60
- 90
Instant soups
1
¨
212
(100)
5
- 10
1
Stir frequently.
2
Add the food at the start.
Summary of Contents for CI 282 601
Page 1: ...DJJHQDX Use and care manual CI 282 601 Cooktop...
Page 2: ...2...
