36
en-us
Cooking assistance functions
Frozen products
Cooking assis-
tance functions
Temperature
level °F (°C)
Total cooking time from
the audible signal (mins)
Frying with a little oil
Escalope
1
Ú
4
15
- 20
Cordon bleu
1
Ú
4
10
- 30
Poultry breast
1
Ú
4
10
- 30
Chicken nuggets
1
Ú
4
10
- 15
Gyros
2
Ú
4
10
- 15
Kebab
2
Ú
4
10
- 15
Fish fillet, plain
1
Ú
3
10
- 20
Fish fillet, breaded
1
Ú
3
10
- 20
Fish sticks
1
Ú
4
8
- 12
Frying French fries
2
Ú
5
4
- 6
Stir-fries
2
Ú
3
6
- 10
Spring rolls
1
Ú
4
10
- 30
Camembert
1
Ú
3
10
- 15
Keeping warm, heating
Vegetables in cream sauce
2
¨
160
(70)
15
- 20
Cooking
Green beans, frozen
3
¨
212
(100)
15
- 30
Frying with a large amount of oil
Deep-fat frying French fries
4
¨
355
(180)
4
- 8
1
Turn several times.
2
Stir frequently.
3
Heat and cook with the lid on. Add the food after the audible signal sounds.
4
Heat the oil with the lid on. Fry one portion after the other without the lid.
Miscellaneous
Cooking assis-
tance functions
Temperature
level °F (°C)
Total cooking time from
the audible signal (mins)
Frying with a little oil
Camembert
1
Ú
3
7
- 10
Croutons
2
Ú
3
6
- 10
Dried ready meals
3
Ú
1
5
- 10
Toasting almonds
4
Ú
4
3
- 15
Toasting nuts
4
Ú
4
3
- 15
Toasting pine nuts
4
Ú
4
3
- 15
Keeping warm, heating
Heating goulash soup
5
¨
160
(70)
10
- 20
Heating mulled wine
5
¨
160
(70)
5
- 15
Poaching
Heating milk
5
¨
185
(85)
3
- 10
1
Turn several times.
2
Stir frequently.
3
Add the water after the audible signal sounds. Add the food as soon as the water boils.
4
Add the food after the audible signal sounds.
5
Add the food at the start.
Summary of Contents for CI 282 601
Page 1: ...DJJHQDX Use and care manual CI 282 601 Cooktop...
Page 2: ...2...
