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en-us
Cooking assistance functions
Fried potatoes
(made from unpeeled boiled potatoes)
2
«
5
6
- 12
Potato pancakes
4
«
5
2.5
- 3.5
Glazed potatoes
2
«
3
10
- 15
Egg dishes
Fried eggs in butter
3
«
2
2
- 6
Fried eggs in oil
1
«
4
2
- 6
Scrambled eggs
2
«
2
4
- 9
Omelettes
4
«
2
3
- 6
Pancakes
4
«
5
1.5
- 2.5
French toast
4
«
3
4
- 8
Shredded raisin pancake
4
«
3
10
- 15
Miscellaneous
Toasting
5
«
4
4
- 6
Croûtons
2
«
3
6
- 10
Toasting almonds
6
«
4
3
- 15
Toasting nuts
6
«
4
3
- 15
Toasting pine nuts
6
«
4
3
- 15
Cookware
Temperature
level
Total frying time after the
signal tone sounds (min)
1
Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.
2
Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.
3
Add butter and the food after the signal tone sounds. Turn if necessary.
4
Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually.
5
Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.
6
Add the food after the signal tone sounds.
Summary of Contents for CI 282 601
Page 1: ...DJJHQDX Use and care manual CI 282 601 Cooktop...
Page 2: ...2...
