15
Operating the appliance
en
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Power level Cooking
time (mins)
Melting
Chocolate, coating
1 - 1.5
-
Butter, honey, gelatine
1 - 2
-
Heating and keeping warm
Stew, e.g. lentil stew
1.5 - 2
-
Milk*
1.5 - 2.5
-
Scalded sausages*
3 - 4
-
Defrosting and heating
Spinach, frozen
3 - 4
15 - 25
Goulash, frozen
3 - 4
35 - 55
Poaching, simmering
Potato dumplings*
4.5 - 5.5
20 - 30
Fish*
4 - 5
10 - 15
White sauces, e.g. Béchamel sauce
1 - 2
3 - 6
Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce
3 - 4
8 - 12
Boiling, steaming, stewing
Rice (with double the volume of water)
2.5 - 3.5
15 - 30
Rice pudding***
2 - 3
30 - 40
Unpeeled boiled potatoes
4.5 - 5.5
25 - 35
Boiled potatoes
4.5 - 5.5
15 - 30
Pasta*
6 - 7
6 - 10
Stew
3.5 - 4.5
120 - 180
Soups
3.5 - 4.5
15 - 60
Vegetables
2.5 - 3.5
10 - 20
Vegetables, frozen
3.5 - 4.5
7 - 20
Stew in a pressure cooker
4.5 - 5.5
-
Braising
Rolled roasting joint
4 - 5
50 - 65
Pot roast
4 - 5
60 - 100
Goulash***
3 - 4
50 - 60
* Without a lid
** Turn several times
*** Preheat to heat setting 8–8.5
