34
en
Cooking assistance functions
Keeping warm, heating
Vegetable in cream sauce
2
¨
70 ºC
15 - 20
Boiling
Green beans, frozen
3
¨
100 ºC
15 - 30
Fry with a large amount of oil
Deep-frying French Fries
4
¨
180 ºC
4 - 8
Frozen products
Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
1
Turn frequently.
2
Stir frequently.
3
Heat up and cook with the lid on. Add the food after the signal sounds.
4
Heat the oil with the lid on. Fry one portion after the other without the lid.
Other
Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Camembert
1
Ú
3
7 - 10
Croûtons
2
Ú
3
6 - 10
Dried ready meals
3
Ú
1
5 - 10
Toasting almonds
4
Ú
4
3 - 15
Toasting nuts
4
Ú
4
3 - 15
Toasting pine nuts
4
Ú
4
3 - 15
Keeping warm, heating
Heating goulash soup
5
¨
70 ºC
10 - 20
Heating mulled wine
5
¨
70 ºC
5 - 15
Simmering
Heating milk
5
¨
85 ºC
3 - 10
1
Turn frequently.
2
Stir frequently.
3
Add the water after the signal sounds. Add the food as soon as the water boils.
4
Add the food after the signal tone sounds.
5
Add the food at the start.
