16
en
Operating the appliance
Automatic start
Depending on the basic settings selected, the following
options will be available once you have selected the fan
setting for a cooking zone:
▯
The ventilation system will not start.
▯
The ventilation system will start at a specified fan
setting.
Select the option you want to use in the basic settings.
Run-on function
The run-on function leaves the ventilation system
running for a few minutes after it has been switched off.
This eliminates any remaining cooking smells. The
ventilation system will switch off automatically
afterwards.
In the basic settings (
), you can select the
following options for the run-on:
▯
Deactivate the run-on
▯
Activate the run-on for a specified period at a
specified fan setting
Note:
The run-on function will only switch on if at least
one cooking zone has been switched on for at least
1
minute.
Switching off
Touch the
}
symbol.
This will deactivate the run-on function immediately.
If one of the following conditions is present, the run-on
function will be switched off:
▯
The run-on time has expired.
▯
The appliance is being switched back on.
Chef's recommendations
Recommendations
▯
When heating up puree, cream soups and thick
sauces, stir occasionally.
▯
Set heat setting 8
to 9
for preheating.
▯
When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
▯
After cooking, keep the lid on the cookware until
you serve the food.
▯
To cook with the pressure cooker, observe the
manufacturer's instructions.
▯
Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
▯
For a more healthy cooking result, smoking oil
should be avoided.
▯
To brown food, fry small portions in succession.
▯
Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
▯
You can find recommendations for energy-efficient
cooking in section
