en
Troubleshooting
62
Fault
Cause and troubleshooting
Stubborn white coat-
ings are present on
tableware, inside the
appliance or the door.
▶
Adjust the sensitivity of the sensors.
→
Tea residue or lipstick
marks on tableware.
Washing temperature is too low.
▶
Select a programme with a higher washing temper-
ature.
→
Too little detergent is being used or is unsuitable.
▶
Use a suitable Detergent →
manufacturer's instructions for the amount to be
used.
Tableware has been precleaned too intensely. The
sensors chose a weaker programme. Stubborn soiling
cannot be entirely removed.
▶
Only remove large remnants of food and do not
prerinse tableware.
▶
Adjust the sensitivity of the sensors.
→
Coloured coatings
(blue, yellow, brown)
that are difficult or im-
possible to remove
are present inside the
appliance or on stain-
less steel tableware.
The formation of films is due to substances contained
in vegetables (cabbage, celery, potatoes, noodles,
etc.) or tap water (manganese).
▶
Clean the appliance.
You can remove deposits with Mechanical cleaning
→
or a machine cleaning product. It may
not always be possible to completely remove de-
posits but they are harmless to health.
The formation of films is due to metal components on
silver or aluminium tableware.
▶
Clean the appliance.
You can remove deposits with Mechanical cleaning
→
or a machine cleaning product. It may
not always be possible to completely remove de-
posits but they are harmless to health.