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Tables and tips
Tables and tips
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Always preheat the appliance. Here's how to get the
best cooking results. The cooking times specified
refer to a preheated appliance.
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The values specified are intended as a guide.
The actual cooking times depend on the quality and
temperature of the food before cooking, and the
weight and thickness of the food to be cooked.
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The tables list temperature and/or time ranges.
Try the lowest value to start with. You can always
choose a longer time next time if need be.
A lower temperature results in more even browning. If
necessary, set a higher temperature.
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The figures listed refer to average quantities of food
for four to six people.
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The size of the oven allows large quantities of food to
be cooked. If you wish to cook a larger quantity of
food, you should extend the cooking time by
5 - 10 minutes.
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Use the cookware specified. If you use other
cookware, cooking times may be longer or shorter.
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You may use any heat-resistant cookware. Place the
cookware in the center of the wire rack. For large
roasts, you can also use the grill or glass tray.
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Do not place too many items close together on wire
racks or baking trays. This is the only way to ensure
optimal heat circulation.
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To prepare bulky foods, you can also remove the side
slide-in racks. Place the wire rack directly on the
bottom of the cooking compartment and place the
food or the roasting dishes on the wire rack. Do not
place the food or the roasting dishes directly on the
enameled bottom.
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Open the door of the preheated oven for a short time
only when placing food inside the cooking
compartment.
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With the Eco hot air heating function, the interior
lighting and catalytic converter remain switched off.
Do not preheat the oven. Make sure that the cooking
compartment is cold and that there is nothing already
in there when you place the food inside. Then start the
specified cooking time. Always keep the appliance
door closed when cooking. This prevents heat loss.
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The figures given for the level refer to the rack level
counting from the bottom.
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When removing glass cookware from the oven, set it
down on a dry trivet, never on a cold or wet surface.
Otherwise, the glass may crack.
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For the roasting dish function and baking stone
function, you will need to use optional accessories.