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en-us
Vegetables
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Oven-roasted vegetables are a good alternative to
pan-fried vegetables. The different flavors become
more concentrated and, because the vegetables are
roasted, they have a very distinctive taste. In addition,
very little fat is required to prepare the vegetables.
▯
Clean and prepare the vegetables and mix them with a
little oil in a bowl. Place them in a heat-resistant
baking dish or in the grill tray and spread them out
evenly.
▯
Mix them thoroughly at least once during the cooking
process. Once they are cooked, season them and
sprinkle them with fresh herbs to taste.
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Vegetables are good as a hot or cold starter or
vegetarian main course, or as an accompaniment to
meat and fish.
▯
For small portions (for 2-3 people), use an ovenproof
dish and place it on the wire rack. If you use the glass
dish/grill tray, the food will start to burn or dry out.
▯
Always follow the manufacturer's instructions for pre-
cooked and frozen products.
Dish
Accesso-
ries
Level
Tempera-
ture
in °F (°C)
Type of
heating
Cook-
ing time
in min.
Observations
Vegetable skew-
ers
Wire rack +
Grill tray
3
430 (220)
Q
24*
Cut wooden skewers short or soak in
water overnight so they do not burn.
Recipe tip: peppers, onions, corn
(pre-cooked), cherry tomatoes, zucchini
Green asparagus,
grilled
Grill tray
3
570 (300)
Q
6 - 10*
Recipe tip: season with onions, oil, vin-
egar, salt, and pepper.
Adjust the cooking time depending on
size.
Root vegetables
Grill tray
2
390 (200)
H
30*
Recipe tip: Season carrots, celery, ruta-
bagas and red beets with oil, salt, and
pepper.
Pumpkin pieces
Grill tray
2
390 (200)
H
30*
Recipe tip: Season with oil, garlic, gin-
ger, cumin, salt, and pepper.
Antipasti
Grill tray
3
480 (250)
Q
15 - 20*
Recipe tip: Drizzle balsamic vinegar
over the vegetables while they are still
hot, and season them.
Escalivada
(Mediterranean
oven-roasted veg-
etables)
Ovenproof
dish + wire
rack
3
535 (280)
Q
15 - 20*
Recipe tip: eggplant, onions, toma-
toes, peppers, oil. Tastes good warm
and cold.
Ratatouille
Grill tray
2
390 (200)
N
35 - 40*
Recipe tip: Sprinkle with parmesan just
before serving.
Baked tomatoes
Ovenproof
dish +
wire rack
2
250 (120)
H
60
Recipe tip: Place cherry tomatoes or
sliced tomatoes, rosemary, and garlic
into the baking dish and drizzle with oil
and a little honey.
If you wish, you can blanch the toma-
toes and skin them before roasting
them in the oven.
* Turn food halfway through the cooking time.
