11
Familiarising yourself with your appliance
en
Function selector positions
Position Function/heating function
Temperature range
Default temperature
Application
0
"Off" position
ž
Light
2
Hot air
H
50 - 300 °C
170 °C
Hot air: For cakes, biscuits and bakes on more than one level.
The fan in the back panel of the oven distributes the heat
evenly throughout the cooking compartment.
3
Eco hot air*
I
50 - 300 °C
170 °C
Energy-saving hot air mode for cakes, small baked items,
bakes and gratins. The oven lighting and the catalytic con-
verter remain off. The oven temperature can only be displayed
while the oven is heating up.
4
Top + bottom heating
N
50 - 300 °C
170 °C
For cakes in tins or on a baking tray, bakes, roasts.
5
Top +
Y
bottom heating
O
50 - 300 °C
170 °C
For tray bakes, biscuits, cakes with meringue, grilling and
browning bakes.
Ideally suited to heating the food specifically from above once
again towards the end of preparation.
6
Top heating
P
50 - 300 °C
170 °C
Targeted heating from above, for example grilling fruit flan
with meringue.
7
Y
Top + bottom heating
M
50 - 300 °C
170 °C
For cheesecake, bread in loaf tins, dishes in a bain marie (e.g.
egg custard and crème brûlée).For braising without a lid and
warming up food (food dries out less).
Ideally suited to heating the food specifically from below once
again towards the end of preparation.
8
Bottom heating
L
50 - 300 °C
170 °C
For the final baking stage (such as for moist fruit flans), for
boiling down, for dishes in a bain marie.
9
Hot air + bottom heating
K
50 - 300 °C
170 °C
Additional heating from below for moist cakes and flans, such
as fruit flans.
10
Hot air +
Y
bottom heating
J
50 - 300 °C
170 °C
For high bakes, lasagne, onion tart, egg dishes (e.g. tortilla
and farmer's omelettes).
11
Full surface grill +
air recirculation
Z
50 - 300 °C
220 °C
Even, all-round heating for meat, poultry and whole fish.
12
Full surface grill
Q
50 - 300 °C
220 °C
For grilling flat pieces of meat, sausages or fillets of fish. Grill-
ing and cooking "au gratin".
13
Compact grill
S
50 - 300 °C
220 °C
Only the centre part of the grill heating element is heated.
Energy-saving grilling for small amounts of food.
14
Baking stone function
T
50 - 300 °C
250 °C
Only with the baking stone (optional accessory)
Baking stone heated from below for crisp stone-baked pizza,
bread or bread rolls.
*
Heating function used to determine the energy efficiency class in accordance with EN 60350-1.