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Core temperature probe
en
Core temperature probe
Core temperature probe
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the desired
core temperature is reached ensures that each food is
cooked precisely.
Use the included core temperature probe only. You can
purchase one as a spare part from after-sales service or
in the online shop.
The core temperature probe can be damaged at
temperatures above 250°C. Therefore, only ever use it
in your oven up to a temperature of 230°C.
Always remove the core temperature probe from the
oven after use. Never store it in the oven.
After every use, clean the core temperature probe with a
moist cloth. Do not wash it in a dishwasher!
m
Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
m
Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
Inserting the core temperature probe
into the food
Insert the core temperature probe into the food before
you place the food in the cooking compartment.
Insert the metal spike into the thickest part of the food.
Make sure that the tip of the spike is roughly in the
middle. It must not be inserted in the fat or be touching
the ovenware or bones.
If there is more than one piece of meat, insert the core
temperature probe into the middle of the thickest piece.
Insert the core temperature probe as far as possible.
With poultry, make sure that the tip of the core
temperature probe does not protrude into the cavity in
the middle of the bird or touch a bone, but is located in
the meat between the belly and thigh.
