37
Tables and tips
en
Vegetables
▯
Oven-roasted or oven-baked vegetables are a good
alternative to pan-fried vegetables. The different
flavours become more concentrated and, because
the vegetables are roasted, they have a very
distinctive taste. In addition, very little fat is
required to prepare the vegetables.
▯
Clean and prepare the vegetables and mix them
with a little oil in a bowl. Place them in a heat-
resistant baking dish or tin or in the grill tray and
spread them out evenly.
▯
Mix them thoroughly at least once during the
cooking process. Once they are cooked, season
them and sprinkle them with fresh herbs to taste.
▯
Vegetables are good as a hot or cold starter or
vegetarian main course, or as an accompaniment to
meat and fish.
▯
Use an ovenproof dish for small portions (for 2 - 3
people) and place it on the wire rack. If you use the
grill tray, the food will start to burn or dry out.
▯
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Dish
Accessories Level
Tempera-
ture
in °C
Heating
function
Cooking
time
in min
Comments
Vegetable kebabs
Wire rack +
grill tray
3
220
Q
24*
Shorten the wooden skewers or leave them
to soak in water overnight to prevent them
from charring.
Recipe tip: Peppers, onions, sweetcorn
(pre-cooked), cherry tomatoes, courgettes
Green asparagus,
grilled
Grill tray
3
300
Q
6 - 10*
Recipe tip: Season with onions, oil, vinegar,
salt and pepper.
Adjust the cooking time depending on size.
Root vegetables
Grill tray
2
200
H
30*
Recipe tip: Season carrots, celery, swede
and beetroot with oil, garlic, salt and pep-
per.
Sliced pumpkin
Grill tray
2
200
H
30*
Recipe tip: Season with oil, garlic, ginger,
cumin, salt and pepper.
Antipasti
Grill tray
3
250
Q
15 - 20*
Recipe tip: Drizzle balsamic vinegar over
the vegetables while they are still hot, and
season them.
Escalivada
(Mediterranean
oven-roasted
vegetables)
Ovenproof
dish + wire
rack
3
280
Q
15 - 20*
Recipe tip: Aubergines, onions, tomatoes,
peppers, oil. Delicious hot or cold.
Ratatouille
Grill tray
2
200
N
35 - 40*
Recipe tip: Sprinkle with parmesan just
before serving.
Oven-roasted
tomatoes
Ovenproof
dish + wire
rack
2
120
H
60
Recipe tip: Place cherry tomatoes or sliced
tomatoes, rosemary and garlic into the dish
and drizzle with oil and a little honey.
If you wish, you can blanch the tomatoes
and skin them before roasting them in the
oven.
Chicory
Ovenproof
dish + wire
rack
2
180
H
30
Recipe tip: Halve, season, wrap in boiled
ham, pour cream or béchamel sauce over
the top and sprinkle with cheese.
2
180
I
60
No need to preheat; do not open appliance
door.
Vegetable bake
Ovenproof
dish + wire
rack
2
200
N
30
Pre-cook/blanch vegetables and other
ingredients.
*
Turn food after half the cooking time has elapsed.
